Zobrazeno 1 - 3
of 3
pro vyhledávání: '"De Prisco, Anna Chiara"'
Autor:
Vitaglione, Paola, Troise, Antonio Dario, De Prisco, Anna Chiara, Mauriello, Gian Luigi, Gokmen, Vural, Fogliano, Vincenzo
Publikováno v:
In Microencapsulation and Microspheres for Food Applications 2016:301-311
Autor:
Arozarena, Iñigo, Balcão, Victor M., Borges, Soraia Vilela, Botrel, Diego Alvarenga, Burgain, Jennifer, Chaud, Marco V., Corgneau, Magda, Cruz, Ziortza, Davidov-Pardo, Gabriel, De Prisco, Anna Chiara, Degen, Patrick, Donsì, Francesco, dos Santos, Milla Gabriela, Edelhoff, Daniel, Favaro-Trindade, Carmen Sílvia, Fernandes, Regiane Victória de Barros, Fogliano, Vincenzo, Gaiani, Claire, Gallardo, Gabriela, Gao, Chunmei, García-Estrada, Carlos, Glasser, Cássia A., Gokmen, Vural, Guardiola, Lía V., Henning, Stefan, Hermida, Laura G., Liu, Mingzhu, Liu, Weilin, Liu, Zhen, Lü, Shaoyu, Marin-Arroyo, María R., Mauriello, Gian Luigi, McClements, David Julian, Navarro, Montserrat, Olabarrieta, Idoia, Padua, Graciela W., Paques, Jerome P., Rainieri, Sandra, Rocha-Selmi, Glaucia Aguiar, Sagis, Leonard M.C., Scher, Joël, Sessa, Mariarenata, Singh, Harjinder, Suter, Dieter, Tontul, Ismail, Topuz, Ayhan, Troise, Antonio Dario, Vila, Marta M.D.C., Vitaglione, Paola, Wu, Bi-Cheng, Yang, Jinlong, Ye, Aiqian, Zhang, Xinyu
Publikováno v:
In Microencapsulation and Microspheres for Food Applications 2016:xv-xvii
Autor:
Vincenzo Fogliano, Antonio Dario Troise, Paola Vitaglione, A. Chiara De Prisco, Gianluigi Mauriello, Vural Gökmen
The quality of bakery products is driven by technological issues influencing sensory, safety, and nutritional features such as food aroma pattern, texture, color, chemical composition, toxicant formation, and shelf life. The use of encapsulated ingre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3e133bf5620623253b9d4a7faa16c0
http://hdl.handle.net/11588/612332
http://hdl.handle.net/11588/612332
