Semi-continuous cultivation of EPS-producing marine cyanobacteria: A green biotechnology to remove dissolved metals obtaining metal-organic materials.

Autor: Ciani M; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy., Decorosi F; Genexpress Laboratory, Department of Agronomy, Food, Environmental and Forestry Sciences (DAGRI), University of Florence, I-50019 Sesto Fiorentino, Italy., Ratti C; Department of Agricultural and Food Sciences, University of Bologna, Viale G. Fanin, 40, 40127 Bologna, Italy., De Philippis R; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy., Adessi A; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine, 18, 50144 Florence, Italy. Electronic address: alessandra.adessi@unifi.it.

Publikováno v: New biotechnology [N Biotechnol] 2024 Sep 25; Vol. 82, pp. 33-42. Date of Electronic Publication: 2024 May 05.

Novel strategies towards efficient molecular biohydrogen production by dark fermentative mechanism: present progress and future perspective.

Autor: Jayachandran V; Department of Biotechnology, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, 144 027, Punjab, India., Basak N; Department of Biotechnology, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, 144 027, Punjab, India. basakn@nitj.ac.in., De Philippis R; Department of Agriculture, Food, Environment and Forestry, Florence University, Florence, Italy., Adessi A; Department of Agriculture, Food, Environment and Forestry, Florence University, Florence, Italy.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2022 Oct; Vol. 45 (10), pp. 1595-1624. Date of Electronic Publication: 2022 Jun 17.

Assessing the Antitumor Potential of Variants of the Extracellular Carbohydrate Polymer from Synechocystis Δ sigF Mutant.

Autor: Mota R; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal., Lima RT; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; FMUP - Department of Pathology, Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal., Flores C; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; ICBAS - Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal., Silva JF; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; FCUP - Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., Cruz B; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; FCUP - Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal., Alves B; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; School of Allied Health Sciences of Polytechnic Institute of Porto, Rua Dr. António Bernardino de Almeida 400, 4200-072 Porto, Portugal., Pinto MT; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal., Adessi A; DAGRI - Department of Agriculture, Food, Environment and Forestry, University of Florence, Via Maragliano 77, 50144 Firenze, Italy., Pereira SB; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal., De Philippis R; DAGRI - Department of Agriculture, Food, Environment and Forestry, University of Florence, Via Maragliano 77, 50144 Firenze, Italy., Soares P; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; FMUP - Department of Pathology, Faculty of Medicine, University of Porto, Alameda Prof. Hernâni Monteiro, 4200-319 Porto, Portugal., Tamagnini P; i3S - Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; IBMC - Instituto de Biologia Molecular e Celular, Universidade do Porto, Rua Alfredo Allen 208, 4200-135 Porto, Portugal.; FCUP - Departamento de Biologia, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal.

Publikováno v: Polymers [Polymers (Basel)] 2023 Mar 10; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 10.

Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds.

Autor: Olguín EJ; Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico., Sánchez-Galván G; Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico., Arias-Olguín II; International Centre for Clean Technologies and Sustainable Development, (CITELDES, A.C.), Xalapa, Veracruz 91190, Mexico., Melo FJ; Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico., González-Portela RE; Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico., Cruz L; Environmental Biotechnology Group, Biotechnological Management of Resources Network, Institute of Ecology (INECOL), Xalapa, Veracruz 91073, Mexico., De Philippis R; Department of Agriculture Food Environment & Forestry (DAGRI), University of Florence, 50144 Florence, Italy., Adessi A; Department of Agriculture Food Environment & Forestry (DAGRI), University of Florence, 50144 Florence, Italy.

Publikováno v: Biology [Biology (Basel)] 2022 Jul 29; Vol. 11 (8). Date of Electronic Publication: 2022 Jul 29.

Rhizosheath-root system changes exopolysaccharide content but stabilizes bacterial community across contrasting seasons in a desert environment.

Autor: Marasco R; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia. ramona.marasco@kaust.edu.sa., Fusi M; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia.; Joint Nature Conservation Committee, Monkstone House, City Road, Peterborough, PE1 1JY, UK., Mosqueira M; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia., Booth JM; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia., Rossi F; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy., Cardinale M; Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy.; Institute of Applied Microbiology, Research Center for BioSystems, Land Use, and Nutrition (IFZ), Justus-Liebig-University, Giessen, Germany., Michoud G; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia., Rolli E; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milano, Milan, Italy., Mugnai G; Institute of BioEconomy, CNR, Sesto Fiorentino, Florence, Italy., Vergani L; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milano, Milan, Italy., Borin S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milano, Milan, Italy., De Philippis R; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Florence, Italy., Cherif A; Institut Supérieur de Biotechnologie Sidi Thabet (ISBST), BVBGR-LR11ES31, Biotechpole Sidi Thabet, University Manouba, Ariana, Tunisia., Daffonchio D; Biological and Environmental Sciences and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Kingdom of Saudi Arabia. daniele.daffonchio@kaust.edu.sa.

Publikováno v: Environmental microbiome [Environ Microbiome] 2022 Apr 01; Vol. 17 (1), pp. 14. Date of Electronic Publication: 2022 Apr 01.