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Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Paediatric Dentistry; Sep2003, Vol. 13 Issue 5, p365-367, 3p
Autor:
Sousa JN; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Sousa BVO; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos EPD; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Ribeiro GHM; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Pereira APM; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Queiroz LDRP; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Motta-Santos D; Sports Department, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Farias LC; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., de Paula AMB; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Santos SHS; Laboratory of Health Science, Post graduate Program in Health Science, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Post graduate Program in Food and Health, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.
Publikováno v:
Gene [Gene] 2024 Oct 30; Vol. 926, pp. 148606. Date of Electronic Publication: 2024 May 23.
Metformin Radiosensitizing Effect on Hypoxic Oral Squamous Cell Carcinoma Cells by GAPDH and TAGLN2.
Autor:
Santos EM; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Farias LC; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Guimarães TA; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Santos EMS; Institute of Education, Science and Technology, Instituto Federal Do Norte de Minas Gerais, Araçuaí, Brazil., de Jesus SF; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., de Souza MG; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., de Souza PC; Dilson Godinho Hospital, Montes Claros, Minas Gerais, Brazil., Santiago L; Dilson Godinho Hospital, Montes Claros, Minas Gerais, Brazil., D'Angelo MFSV; Department of Computer Science, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., De-Paula AMB; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil., Santos SHS; Institute of Agricultural Sciences (ICA), Food Engineering, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Guimarães ALS; Department of Dentistry, Universidade Estadual de Montes Claros, Montes Claros, Minas Gerais, Brazil.; Dilson Godinho Hospital, Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology [J Oral Pathol Med] 2024 Oct; Vol. 53 (9), pp. 567-576. Date of Electronic Publication: 2024 Aug 19.
Autor:
Malveira AT; Postgraduate Program in Food and Health. Federal University of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Health Sciences Laboratory, Postgraduate Program in Health Sciences, State University of Montes Claros (Unimontes), Minas Gerais, Brazil., Lima SR; Institute of Agricultural Sciences (ICA), Postgraduate Program in Food and Health, Federal University of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Farias LC; Health Sciences Laboratory, Postgraduate Program in Health Sciences, State University of Montes Claros (Unimontes), Minas Gerais, Brazil., de Paula AMB; Health Sciences Laboratory, Postgraduate Program in Health Sciences, State University of Montes Claros (Unimontes), Minas Gerais, Brazil., Guimarães ALS; Health Sciences Laboratory, Postgraduate Program in Health Sciences, State University of Montes Claros (Unimontes), Minas Gerais, Brazil., Santos SHS; Postgraduate Program in Food and Health. Federal University of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Institute of Agricultural Sciences (ICA), Postgraduate Program in Food and Health, Federal University of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Health Sciences Laboratory, Postgraduate Program in Health Sciences, State University of Montes Claros (Unimontes), Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2024 Aug 10; Vol. 134, pp. 109721. Date of Electronic Publication: 2024 Aug 10.
Autor:
Damasceno SCS; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Rocha EF; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil., Nobre SAM; Department of General Biology, State University of Montes Claros, Minas Gerais, Brazil., Caldas BV; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Mendes MF; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., Esteves EA; Multicenter Postgraduate Program in Physiological Sciences, Federal University of Jequitinhonha and Mucuri Valleys, Minas Gerais, Brazil., de Paula AMB; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Santos SHS; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil., Andrade JMO; Graduate Program in Food and Health, Federal University of Minas Gerais, Brazil.; Graduate Program in Health Sciences, State University of Montes Claros, Minas Gerais, Brazil.; Departmente of Physiopathology, State University of Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Journal of medicinal food [J Med Food] 2024 Aug; Vol. 27 (8), pp. 749-757. Date of Electronic Publication: 2024 Jul 17.
Autor:
Ribeiro GHM; Postgraduate Program in Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Teixeira HADS; Postgraduate Program in Biomedical Sciences, Italian University Institute of Rosario (IUNIR), Rosario, Santa Fe, Argentina., Farias LC; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de Paula AMB; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Santos SHS; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114570. Date of Electronic Publication: 2024 May 27.