Zobrazeno 1 - 10
of 925
pro vyhledávání: '"De Palo P"'
Autor:
De Palo, Stefania, Moroni, Saverio, Ancilotto, Francesco, Silvestrelli, Pierluigi, Reatto, Luciano
In search of substrates for adsorption of He atoms allowing for novel quantum phases in restricted geometry we study the case of borophane. We focus on two allotropes of borophane, alpha-4H and Rect-2H. With a suitable Density Functional Theory we ch
Externí odkaz:
http://arxiv.org/abs/2409.11913
Publikováno v:
Phys. Rev. A 109, 043316 (2024)
We investigate the breathing mode and the stability of a quantum droplet in a tightly trapped one-dimensional dipolar gas of bosonic atoms. When the droplet with a flat-top density profile is formed, the breathing mode frequency scales as the inverse
Externí odkaz:
http://arxiv.org/abs/2401.03918
Autor:
Federica Raspa, Emanuela Valle, Laura Ozella, Domenico Bergero, Martina Tarantola, Alessandro Necci, Lorenzo Bertocchi, Nicoletta D’Avino, Marta Paniccià, Pasquale De Palo, Eleonora Nannoni, Giovanna Martelli, Claudio Forte
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1057-1068 (2024)
There is not a welfare protocol for horses reared for meat production in semi-extensive systems. The aims of the study were to develop a specific welfare protocol suitable to be applied at pasture and on stable; and to evaluate whether the welfare it
Externí odkaz:
https://doaj.org/article/9a5adc30192d487d8103d8ff91e13dd9
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 693-706 (2024)
This study aims to evaluate the effects of ageing time (0, 1, 2, 3, 4 and 5 weeks) and of two different ageing techniques (dry and wet ageing) on the rheological, colorimetric, oxidative, volatile, and sensory attributes of meat (hind limbs) sourced
Externí odkaz:
https://doaj.org/article/00c9a687b72c4f47a82320ab8dcb05e4
Autor:
Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 101-113 (2024)
The aim of this work was to study the effects of red orange and lemon extract (RLE) inclusion on volatile organic compounds (VOCs) and sensory profile of lamb meat aged seven days. A total of 44 Merino lambs were randomly divided into two experimenta
Externí odkaz:
https://doaj.org/article/83df97234088481a92f398a9fde10041
Excitonic condensation and superfluidity have recently received a renewed attention, due to the fabrication of bilayer systems in which electrons and hole are spatially separated and form stable pairs known as indirect excitons. Dichalcogenides- and
Externí odkaz:
http://arxiv.org/abs/2304.09018
Autor:
Mona M. M. Y. Elghandour, Edson Brodeli Figueroa Pacheco, Ameer Khusro, Deli Nazmín Tirado-González, Maximilian Lackner, José Luis Ponce-Covarrubias, Pasquale De Palo, Aristide Maggiolino, Abdelfattah Z. M. Salem
Publikováno v:
AMB Express, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Maintaining cleaner and more sustainable ecosystems by mitigating greenhouse gas (GHG) emissions from livestock through dietary manipulation is in demand. This study was aimed to assess the effect of Moringa oleifera seeds and probiotics (Pe
Externí odkaz:
https://doaj.org/article/3d838a27d1a34473b6fdfd4966800f2f
Publikováno v:
MDPI Condensed Matter v. 8, p. 26 (2023)
We study a gas of bosonic dipolar atoms in the presence of a transverse harmonic trapping potential by using an improved variational Bethe ansatz, which includes the transverse width of the atomic cloud as a variational parameter. Our calculations sh
Externí odkaz:
http://arxiv.org/abs/2301.13100
Autor:
Aristide Maggiolino, Lucrezia Forte, Vincenzo Landi, Mirian Pateiro, José Manuel Lorenzo, Pasquale De Palo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101687- (2024)
This study assesses the impact of wet and dry aging, over 35 days, on various physico-chemical, colorimetric, oxidative, volatolomic, and sensory attributes of meat from culled ewes. Water holding capacity of dry-aged (DA) meat increased from day 28
Externí odkaz:
https://doaj.org/article/085c747886ab48f58ac79876b6cd8b11
Autor:
Matteo Burgio, Lucrezia Forte, Andrea Prete, Aristide Maggiolino, Pasquale De Palo, Giulio Guido Aiudi, Annalisa Rizzo, Alice Carbonari, Giovanni Michele Lacalandra, Vincenzo Cicirelli
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionHeat stress negatively affects both animal reproductive performance and their overall wellbeing and welfare. When temperatures soar, the body responds to maintain balance, resulting in heat stress. This triggers various responses, includi
Externí odkaz:
https://doaj.org/article/e9366dde20ee4151a6a950c1dc088f32