Zobrazeno 1 - 10
of 99
pro vyhledávání: '"De Moura, Fabiana F"'
Autor:
De Moura, Fabiana F, Moursi, Mourad, Donahue Angel, Moira, Angeles-Agdeppa, Imelda, Muslimatun, Siti, Atmarita, Atmarita, Gironella, Glen M, Boy, Erick, Carriquiry, Alicia
Publikováno v:
In The Journal of Nutrition August 2024 154(8):2575-2582
Publikováno v:
In Global Food Security June 2018 17:186-195
Autor:
Kruger, Johanita, Taylor, John R.N., Du, Xiaogu, De Moura, Fabiana F., Lönnerdal, Bo, Oelofse, André
Publikováno v:
In Food Chemistry 15 November 2013 141(2):1019-1025
Autor:
Saltzman, Amy, Birol, Ekin, Bouis, Howarth E., Boy, Erick, De Moura, Fabiana F., Islam, Yassir, Pfeiffer, Wolfgang H.
Publikováno v:
In Global Food Security March 2013 2(1):9-17
Publikováno v:
In The American Journal of Clinical Nutrition March 2007 85(3):770-777
Autor:
Clifford, Andrew J, de Moura, Fabiana F, Ho, Charlene C, Chuang, Jennifer C, Follett, Jennifer, Fadel, James G, Novotny, Janet A
Publikováno v:
In The American Journal of Clinical Nutrition December 2006 84(6):1430-1441
Autor:
De Moura, Fabiana F, Moursi, Mourad, Donahue Angel, Moira, Angeles-Agdeppa, Imelda, Atmarita, Atmarita, Gironella, Glen M, Muslimatun, Siti, Carriquiry, Alicia
Publikováno v:
The American Journal of Clinical Nutrition
Background: Vitamin A deficiency continues to be a major public health problem affecting developing countries where people eat mostly rice as a staple food. In Asia, rice provides up to 80% of the total daily energy intake. Objective: We used existin
Autor:
De Moura, Fabiana F.1 f.moura@cgiar.org, Moursi, Mourad1, Lubowa, Abdelrahman2, Ha, Barbara1, Boy, Erick1, Oguntona, Babatunde3, Sanusi, Rasaki A.4, Maziya-Dixon, Busie5
Publikováno v:
PLoS ONE. Jun2015, Vol. 10 Issue 6, p1-14. 14p.
Autor:
De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo
Biofortification is the breeding of crops to increase their nutritional value, including increased contents of micronutrients or their precursors. Biofortification aims to increase nutrient levels in crops during plant growth rather than during proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3d2a9657301fb041c21878061c342095
https://europepmc.org/articles/PMC4188236/
https://europepmc.org/articles/PMC4188236/
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