Assessment of dietary exposure to ochratoxin A related to its concentrations in different foods

Autor: Annunziata, L., Campana, G., De Massis, M. R., Aloia, R., Scortichini, G., Visciano, P.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3664::af1c712f298f1ae8c9b4f8fab7f06d0e
https://hdl.handle.net/11575/132120

TEM-72, a new extended-spectrum beta-lactamase detected in Proteus mirabilis and Morganella morganii in Italy.

Autor: Perilli M; Dipartimento di Scienze e Tecnologie Biomediche, Cattedra di Enzimologia, Università di L'Aquila, Italy., Segatore B, de Massis MR, Riccio ML, Bianchi C, Zollo A, Rossolini GM, Amicosante G

Publikováno v: Antimicrobial agents and chemotherapy [Antimicrob Agents Chemother] 2000 Sep; Vol. 44 (9), pp. 2537-9.