Zobrazeno 1 - 10
of 400
pro vyhledávání: '"De Leiris, J."'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 1, Pp 76-80 (2006)
The aim of the present study was to evaluate the effect of long-term argan oil administration on vascular responsiveness and susceptibility to H2O2. 16 Wistar rats were divided into 2 groups; control group and treated group receiving 5 ml/kg/day of a
Externí odkaz:
https://doaj.org/article/3c51e89446c6480e887743944549a6a1
Publikováno v:
Adaptation Biology and Medicine volume 7: New Challenges.
Adaptation Biology and Medicine volume 7: New Challenges., 2014
Adaptation Biology and Medicine volume 7: New Challenges., 2014
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::88eb56540bcfa77b9b51a8c2d0337657
https://hal.archives-ouvertes.fr/hal-02068165
https://hal.archives-ouvertes.fr/hal-02068165
Publikováno v:
Journal of Vascular Research. 34:49-57
The effects on rat aorta of EUK-8, a salen-manganese complex with high superoxide dismutase and catalase activities, were investigated. EUK-8 protected the acetylcholine-induced relaxation of rat aortic rings from inhibition by superoxide anions and
Autor:
Sawadogo, S., Sanou, S. D., Dabiré, A. P., Belemtougri, G. R., Sawadogo, L., de Leiris, J., Tanguy, S., Boucher, F.
Publikováno v:
Journal of Scientific Research; 2018, Vol. 10 Issue 2, p187-193, 7p
Publikováno v:
Biological Trace Element Research. 41:69-75
The hypothesis that oxygen-derived free radicals play an important role in myocardial ischemic and reperfusion injury has received a lot of support. In the presence of catalytic amounts of transition metals such as iron, superoxide anions, and hydrog
Publikováno v:
Journal of Physiology and Pharmacology
Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2006, 57 (4), pp.541-52
Journal of Physiology and Pharmacology, Krakow Polish Physiological Society, 2006, 57 (4), pp.541-52
Cardiovascular ageing is associated with an increase in cardiac susceptibility to ischaemia and reperfusion and production of reactive oxygen species has been suspected to be responsible for this age-associated particular vulnerability. To determine
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition, Metabolism and Cardiovascular Diseases, Elsevier, 2001, 11 (6), pp.362-71
Nutrition, Metabolism and Cardiovascular Diseases, Elsevier, 2001, 11 (6), pp.362-71
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35261cf5def2897c7f9d5d0424f01a5c
https://hal.archives-ouvertes.fr/hal-00395376
https://hal.archives-ouvertes.fr/hal-00395376
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases
Nutrition, Metabolism and Cardiovascular Diseases, Elsevier, 2001, 11 (3), pp.176-80
Nutrition, Metabolism and Cardiovascular Diseases, Elsevier, 2001, 11 (3), pp.176-80
International audience; BACKGROUND AND AIM: The association between high body iron stores and coronary heart disease (CHD) is a subject of intense debate whereas wine consumption is known to be associated with a low CHD rate. It has been suggested th
Autor:
Marie-Jeanne Richard, Charles Coudray, de Leiris J, Alain Favier, J. Arnaud, François Boucher
Publikováno v:
Biological trace element research. 30(2)
The production of oxygen free radicals can be stimulated by excess iron, cadmium, nickel, and the like. Inversely, copper, zinc, and selenium inhibit production, either via their own action or via antiradical metalloenzymes. The study involved determ
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