Výsledky vyhledávání - "De Laat, W.T."

Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component

Autor: Van Maris, A.J.A., Winkler, A.A., Kuyper, M., De Laat, W.T., Van Dijken, J.P., Pronk, J.T.

Publikováno v: Advances in Biochemical Engineering/Biotechnology, 108, 2007

Metabolic engineering of Saccharomyces cerevisiae for ethanol production from d-xylose, an abundant sugar in plant biomass hydrolysates, has been pursued vigorously for the past 15 years. Whereas wild-type S. cerevisiae cannot ferment d-xylose, the k

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Metabolic engineering of xylose fermenting eukaryotic cells

Autor: Winkler, A.A., Kuyper, S.M., De Laat, W.T., Van Dijken, J.P., Pronk, J.T.

Publikováno v: WO 2006009434 (A1) CA 2861834 (A1)

The present invention relates to further genetic modifications in eukaryotic host cells that have been transformed to express a xylose isomerase that confers the host cell the ability of isomerising xylose to xylulose. The further genetic modificatio

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