Výsledky vyhledávání - "De Kock, S H"

Akademický článek

Anomalies in the growth kinetics of Saccharomyces cerevisiae strains in aerobic chemostat cultures.

Autor: de Kock, S H, du Preez, J C, Kilian, S G

Publikováno v: Journal of Industrial Microbiology & Biotechnology. Apr2000, Vol. 24 Issue 4, p231. 6p.

Akademický článek

The feasibility of determining the position of an endotracheal tube in neonates by using bedside ultrasonography compared with chest radiographs.

Autor: de Kock, S. H.¹ sharonhdekock@yahoo.com, Otto, S. F.¹, Joubert, G.²

Publikováno v: South African Journal of Child Health. Jan2015, Vol. 9 Issue 1, p3-5. 3p.

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The effect of growth factors on anoxic chemostat cultures of two Saccharomyces cerevisiae strains

Autor: De Kock, S H, Du Preez, J C, Kilian, S G

Publikováno v: Biotechnology Letters

In anoxic chemostat cultures of Saccharomyces cerevisiae ATCC 4126 and CBS 8066 grown in a medium containing yeast extract, a sharp increase in the steady-state residual glucose concentration occurred at relatively low dilution rates, contrary to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3158::b1383ecd90af8c9f2d34f649b5480de7
http://hdl.handle.net/11427/21297

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The effect of vitamins and amino acids on glucose uptake in aerobic chemostat cultures of three Saccharomyces cerevisiae strains

Autor: De Kock, S H, Du Preez, J C, Kilian, S G

Publikováno v: Systematic and Applied Microbiology

In the respiro-fermentative region of aerobic chemostat cultures at steady state, Saccharomyces cerevisiae CBS 8066 produced high concentrations of ethanol with concomitant low levels of residual glucose which followed Monod kinetics. By contrast, ve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3158::c0998cf9f50011cd1e1c75e90fbf7307
http://hdl.handle.net/11427/21293

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The relationship between transport kinetics and glucose uptake by Saccharomyces cerevisiae in aerobic chemostat cultures

Autor: Du Preez, J C, De Kock, S H, Kilian, S G

Publikováno v: Antonie Van Leeuwenhoek

The steady-state residual glucose concentrations in aerobic chemostat cultures of Saccharomyces cerevisiae ATCC 4126, grown in a complex medium, increased sharply in the respiro-fermentative region, suggesting a large increase in the apparent ks valu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3158::12d0ed7c0a3ad2a2f398093cde03df06
http://hdl.handle.net/11427/21294

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