Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation.

Autor: Fischer, Arnout R. H. (AUTHOR), De Jong, Aarieke E. I. (AUTHOR), Van Asselt, Esther D. (AUTHOR), De Jonge, Rob (AUTHOR), Frewer, Lynn J. (AUTHOR), Nauta, Maarten J. (AUTHOR)

Publikováno v: Risk Analysis: An International Journal. Aug2007, Vol. 27 Issue 4, p1065-1082. 18p. 1 Diagram, 5 Charts, 3 Graphs.

Modeling growth of Clostridium perfringens in pea soup during cooling.

Autor: De Jong, Aarieke E. I.¹ (AUTHOR), Beumer, Rijkel R.¹ (AUTHOR), Zwietering, Marcel H.¹ (AUTHOR)

Publikováno v: Risk Analysis: An International Journal. Feb2005, Vol. 25 Issue 1, p61-73. 13p. 1 Diagram, 6 Charts, 7 Graphs.

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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.

Autor: de Jong AE; Laboratory for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment (RIVM), 3720 BA Bilthoven, The Netherlands., van Asselt ED, Zwietering MH, Nauta MJ, de Jonge R

Publikováno v: International journal of microbiology [Int J Microbiol] 2012; Vol. 2012, pp. 196841. Date of Electronic Publication: 2012 Jan 29.