Výsledky vyhledávání - "De Greyt Wim"

Akademický článek

Comment réduire le taux de contaminants environnementaux dans les huiles de poisson sans en affecter les caractéristiques nutritionnelles ?

Autor: Gibon Véronique, Vila Ayala José, Maes Jeroen, De Kock Jan, De Greyt Wim

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 17, Iss 4, Pp 227-231 (2010)

Crude fish oil is an important ingredient in fish feed for fish farming; it can be used as functional food or neutraceutical (cod liver oil, EPA/DHA concentrates) or incorporated in healthy foods after refining. Major components of fish oil have posi

Externí odkaz: https://doaj.org/article/5e14db21c3744a8db340861cd4ca8634

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Akademický článek

Process optimization for the removal of environmental contaminants from fish oils

Autor: Maes Jeroen, Vila Ayala José, De Meulenaer Bruno, Verhé Roland, Gibon Véronique, De Greyt Wim

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 81-85 (2010)

Fish oils are rich in nutritionally valuable omega-3 components, mainly eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Unfortunately, they could also be contaminated with a series of toxic pollutants like PCDD/Fs and PCBs. This article

Externí odkaz: https://doaj.org/article/63e8e4baaa524e30a026804a0a6162ac

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Akademický článek

Future prospects for palm oil refining and modifications

Autor: Gibon Véronique, Ayala José Vila, Dijckmans Peggy, Maes Jeroen, De Greyt Wim

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 16, Iss 4-5-6, Pp 193-200 (2009)

Palm oil is rich in minor components that impart unique nutritional properties and need to be preserved. In this context, refining technologies have been improved, with the dual temperature deodorizer, the double condensing unit and the ice condensin

Externí odkaz: https://doaj.org/article/1c2876f222ee4357a8b7aa2a3b02a796

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Akademický článek

Développements récents en matières de raffinage et de modifications : élimination des contaminants dans les huiles alimentaires et réduction du taux d’acides gras trans

Autor: De Kock Jan, De Greyt Wim, Gibon Véronique, Kellens Marc

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 378-384 (2005)

As a result of the general concern for food safety, the removal of minor contaminants (PAH, pesticides, dioxins, PCB’s…) from oils and fats has the be examined in detail. Also, in recent years a lot of attention has been given to the lowering of

Externí odkaz: https://doaj.org/article/97db43a6b33b4d6f814537ecafb18d41

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