Výsledky vyhledávání - "De Domenico S"

Jellyfish Based Novel Food Products in Europe. A story is starting

Autor: Ramires FA(1), De Domenico S(1, Gallo A(1), De Rinaldis G(1), Migoni D(2), Albano C(1), Fanizzi FP(2), Slizyte R(4), Angel D(3), Klun K(5), Javidpour J(6), Piraino S(2, Leone A(1, Bleve G(1).

Publikováno v: Aquaculture Europe 2021 (EA21), Funchal, Madeira, Portugal, 03-07/10/2021
info:cnr-pdr/source/autori:Ramires FA(1), De Domenico S(1,2), Gallo A(1), De Rinaldis G(1), Migoni D(2), Albano C(1), Fanizzi FP(2), Slizyte R(4), Angel D(3), Klun K(5), Javidpour J(6), Piraino S(2,7), Leone A(1,7), Bleve G(1)./congresso_nome:Aquaculture Europe 2021 (EA21)/congresso_luogo:Funchal, Madeira, Portugal/congresso_data:03-07%2F10%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

In Europe, as well as in many other western countries, jellyfish (JF) are not a traditional food, they are not usually consumed and the JF market is probably limited to Asiatic communities. The use and marketing of JF in Europe is still hindered by t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1d1a4e6ee34c17921bfe7e16af0b655a
https://publications.cnr.it/doc/459215

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Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value

Autor: De Domenico S(1, De Rinaldis G(1), Albano C(1), Bleve G(1), Gallo A(1), Javidpour J(3), Mammone M(2), Ramires FA(1), Piraino S(2, Leone A(1

Publikováno v: Aquaculture Europe 2021 (EA21), Funchal, Madeira, Portugal, 03-07/10/2021
info:cnr-pdr/source/autori:De Domenico S(1,2), De Rinaldis G(1), Albano C(1), Bleve G(1), Gallo A(1), Javidpour J(3), Mammone M(2), Ramires FA(1), Piraino S(2,4), Leone A(1,4)/congresso_nome:Aquaculture Europe 2021 (EA21)/congresso_luogo:Funchal, Madeira, Portugal/congresso_data:03-07%2F10%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine

The massive blooms of jellyfish (JF), that more and more frequently explode in European seas, negatively impact human health and activities in coastal waters, including aquaculture. As an alternative, these marine gelatinous organisms, should be view

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::771bc1958ed867a868257753d36b7bfd
https://publications.cnr.it/doc/459210

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Plant-microbe interactions in developing environmental stress resistance in plants

Autor: Poltronieri P., Reca I.B., De Domenico S., Santino A.

Publikováno v: Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives. part II, edited by Mirza Hasanuzzaman, pp. 583–602. New York: Springer, 2020
info:cnr-pdr/source/autori:Poltronieri P., Reca I.B., De Domenico S., Santino A./titolo:Plant-microbe interactions in developing environmental stress resistance in plants/titolo_volume:Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives. part II/curatori_volume:Mirza Hasanuzzaman/editore: /anno:2020

The chapter introduces and discusses general mechanisms of abiotic stress resistance, describes plant-specific mechanisms of sensing and response to fungi. It is not well understood how plants differentiate between pathogens and beneficial bacteria a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1c11ab7936859b9941be1318e070d2f5
http://www.cnr.it/prodotto/i/420152

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