Multi-target assessment of advanced oxidation processes-based strategies for indirect potable reuse of tertiary wastewater: Fate of compounds of emerging concerns, microbial and ecotoxicological parameters

Autor: Murgolo, S., De Giglio, O., De Ceglie, C., Triggiano, F., Apollonio, F., Calia, C., Pousis, C., Marzella, A., Fasano, F., Giordano, M.E., Lionetto, M.G., Santoro, D., Santoro, O., Mancini, S., Di Iaconi, C., De Sanctis, M., Montagna, M.T., Mascolo, G.

Publikováno v: In Environmental Research 15 January 2024 241

Microbiological and chemical assessment of wastewater discharged by infiltration trenches in fractured and karstified limestone (Sca.re.s. project)

Autor: Montagna M.T., De Giglio O., Calia C., Pousis C., Triggiano F., Murgolo S., De Ceglie C., Bagordo F., Apollonio F., Diella G., Narracci M., Acquaviva M.I., Ferraro G.B., Mancini P., Veneri C., Brigida S., Grassi T., De Donno A., Di Iaconi C., Caputo M.C., Cavallo R.A., La Rosa G., Mascolo G.

Publikováno v: Pathogens 9 (2020): 1–20. doi:10.3390/pathogens9121010
info:cnr-pdr/source/autori:Montagna M.T.; De Giglio O.; Calia C.; Pousis C.; Triggiano F.; Murgolo S.; De Ceglie C.; Bagordo F.; Apollonio F.; Diella G.; Narracci M.; Acquaviva M.I.; Ferraro G.B.; Mancini P.; Veneri C.; Brigida S.; Grassi T.; De Donno A.; Di Iaconi C.; Caputo M.C.; Cavallo R.A.; La Rosa G.; Mascolo G./titolo:Microbiological and chemical assessment of wastewater discharged by infiltration trenches in fractured and karstified limestone (Sca.re.s. project)/doi:10.3390%2Fpathogens9121010/rivista:Pathogens/anno:2020/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:9

This study investigated the environmental contamination of groundwater as a consequence of the discharge of treated wastewater into the soil. The investigation focused on a wastewater treatment plant located in an area fractured by karst in the Salen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d35d9e3b7045c7e958806efd6aa289b6

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Pesticide residues and fermentation stuck in wine: new field-base evidences indicate the urgent need of tailored regulations

Autor: Russo P. (1, Berbegal C. (1), De Ceglie C. (1), GRIECO F. (3), Spano G.(1), Capozzi V. (1

Publikováno v: Fermentation (Basel) 5 (2019). doi:10.3390/fermentation5010023
info:cnr-pdr/source/autori:Russo P. (1,2), Berbegal C. (1), De Ceglie C. (1), GRIECO F. (3), Spano G.(1), Capozzi V. (1,2)/titolo:Pesticide residues and fermentation stuck in wine: new field-base evidences indicate the urgent need of tailored regulations./doi:10.3390%2Ffermentation5010023/rivista:Fermentation (Basel)/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:5

For three consecutive years, an Italian winery in Apulia has dealt with sudden alcoholic stuck fermentation in the early stages of vinification process, i.e., typical defects addressable to bacterial spoilage. After a prescreening trial, we assessed,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::12c190446f2403458351e05102f5026c
https://www.mdpi.com/2311-5637/5/1/23

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