Application of scanning electron microscope and laser diffraction particle size analyzerto study the microstructure changes in reduced and low lactose milk powder

Autor: Stephani, R., De Carvahlo, Antonio Fernandes, Perrone, Italo Tuler, Ferreira, J.K.T., Schuck, Pierre, Almeida, C.E.R, Almeida, M.R, de Oliveira, L.F.C.

Publikováno v: IDF Concentration and Dried Milk Products Symposium
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016

absent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::519646164f92043131c9d7ac957be285
https://hal.archives-ouvertes.fr/hal-01305828

Cristalizadores para soro concentrado

Autor: TULER PERRONE, Italo, Simeão, Moise, Schuck, Pierre, Stephani, Rodrigo, De Carvahlo, Antonio Fernandes

Publikováno v: Cristalizadores para soro concentrado(2016)

Na industria de secagem de lacteos observa-se que a secagem do soro é mais complicada do que a secagem do leite. São frequentes as adesões dentro do spray dryer, ciclones e tubulações, assim como o empedramento do produto durante o processamento

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::986a6e2f4d6352ec714438ce094690a7
http://prodinra.inra.fr/record/375733

Protein co-assembly for the delivery of bioactives

Autor: Miranda-Tavares, Guilherme, Croguennec, Thomas, Hamon, Pascaline, Peres de sa Peixoto Junior, Paulo, De Carvahlo, Antonio Fernandes, Bouhallab, Said

Publikováno v: 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”
6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Jul 2015, Paris, France. 2015
2015; 6.International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Paris, FRA, 2015-07-14-2015-07-17

Comité d'organisation:Prof Perla RELKIN, AgroParisTech-Centre de Massy (President)SPAB, Department of Engineering and Science of Food and Bioproducts1 Avenue des Olympiades, 91300 MASSY, FranceDr Monique AXELOS, INRA, France (Vice-President)Head of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::06554ba0071e232e961db84561863cc6
https://hal.archives-ouvertes.fr/hal-01209846

Determinacao da curva de hidrolise da lactose em leite concentrado

Autor: Torres, J.F.K., Costa, R.G.B., Simeao, M., Schuck, Pierre, De Carvahlo, Antonio Fernandes, Perrone, Italo Tuler

Publikováno v: 30. Congresso Nacional de Laticínios
30. Congresso Nacional de Laticínios, Jul 2015, Juiz de Fora, Brazil. 2015

Determinacao da curva de hidrolise da lactose em leite concentrado. 30. Congresso Nacional de Laticínios

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5e01087d7883b3baa43d59921b57a9aa
https://hal.archives-ouvertes.fr/hal-01454582

Aplicacao do termohigrometro na producao de leite em po

Autor: SILVA, R., Simeao, M., Freitas, P.A., De Carvahlo, Antonio Fernandes, Schuck, Pierre, Perrone, Italo Tuler

Publikováno v: 30. Congresso Nacional de Laticínios, 2015.
30. Congresso Nacional de Laticínios, 2015., Jul 2015, Juiz de Fora, Brazil. 2015

Aplicacao do termohigrometro na producao de leite em po. 30. Congresso Nacional de Laticínios, 2015.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a6321c0cdce697ebcb0ee0a1f5f3ebb8
https://hal.archives-ouvertes.fr/hal-01454575