Zobrazeno 1 - 10
of 96
pro vyhledávání: '"De Camargo AC"'
Autor:
Torres Eafs, Fereidoon Shahidi, de Camargo Ac, Pinaffi Acdc, Maiara Jurema Soares, Geni Rodrigues Sampaio
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Molecules, Vol 25, Iss 3, p 679 (2020)
Molecules
Volume 25
Issue 3
Universidade de São Paulo (USP)
instacron:USP
Molecules, Vol 25, Iss 3, p 679 (2020)
Molecules
Volume 25
Issue 3
The Brazilian Food Supplement Law recently recognized that guarana (Paullinia cupana) contains bioactive substances, hence supporting its role as a functional food ingredient. The health benefits of guarana are associated, at least in part, to its ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83d762d5371b44a6e6fddec80618ca43
https://doi.org/10.3390/molecules25030679
https://doi.org/10.3390/molecules25030679
Autor:
Cordeiro-Massironi K; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br., Soares Freitas RAM; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br., Vieira da Silva Martins IC; Department of Nutrition - State University of Minas Gerais, Passos, Minas Gerais, Brazil., de Camargo AC; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. adrianodecamargo@inta.uchile.cl., Torres EAFDS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br.
Publikováno v:
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6304-6323. Date of Electronic Publication: 2024 Jun 17.
Autor:
Pinto TS; Lab. of Bioassays and Cellular Dynamics, Department of Chemical and Biological Sciences, Institute of Biosciences, Paulista State University-UNESP, Botucatu, São Paulo, Brazil., Feltran GDS; Lab. of Bioassays and Cellular Dynamics, Department of Chemical and Biological Sciences, Institute of Biosciences, Paulista State University-UNESP, Botucatu, São Paulo, Brazil., Fernandes CJDC; Lab. of Bioassays and Cellular Dynamics, Department of Chemical and Biological Sciences, Institute of Biosciences, Paulista State University-UNESP, Botucatu, São Paulo, Brazil., de Camargo Andrade AF; Lab. of Bioassays and Cellular Dynamics, Department of Chemical and Biological Sciences, Institute of Biosciences, Paulista State University-UNESP, Botucatu, São Paulo, Brazil., Coque AC; Epigenetic Study Center and Gene Regulation-CEEpiRG, Program in Environmental and Experimental Pathology, Paulista University, São Paulo, São Paulo, Brazil., Silva SL; School of Dentistry, University of Taubaté, Taubaté, São Paulo, Brazil., Abuderman AA; Department of Basic Medical Sciences, College of Medicine, Prince Sattam bin Abdulaziz University, Riyadh, Saudi Arabia., Zambuzzi WF; Lab. of Bioassays and Cellular Dynamics, Department of Chemical and Biological Sciences, Institute of Biosciences, Paulista State University-UNESP, Botucatu, São Paulo, Brazil., Foganholi da Silva RA; Epigenetic Study Center and Gene Regulation-CEEpiRG, Program in Environmental and Experimental Pathology, Paulista University, São Paulo, São Paulo, Brazil.; School of Dentistry, University of Taubaté, Taubaté, São Paulo, Brazil.
Publikováno v:
Cell biology international [Cell Biol Int] 2024 May; Vol. 48 (5), pp. 665-681. Date of Electronic Publication: 2024 Feb 29.
Autor:
Boscariol Rasera G; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 80 Rua Monteiro Lobato, Campinas, SP, Brazil. Electronic address: g192383@dac.unicamp.br., Miranda de Matos F; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 80 Rua Monteiro Lobato, Campinas, SP, Brazil., de Souza Silva AP; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, Piracicaba, São Paulo, Brazil., Matias de Alencar S; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, Piracicaba, São Paulo, Brazil., Bridi R; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile. Electronic address: adrianodecamargo@inta.uchile.cl., Janser Soares de Castro R; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, 80 Rua Monteiro Lobato, Campinas, SP, Brazil. Electronic address: ruann@unicamp.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Jul 01; Vol. 413, pp. 135648. Date of Electronic Publication: 2023 Feb 07.
Autor:
Cordeiro-Massironi K; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Soares-Freitas RAM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Sampaio GR; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil., Pinaffi-Langley ACDC; Department of Nutrition Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK 73117, USA., Bridi R; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380000, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Torres EAFS; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jun 28; Vol. 12 (7). Date of Electronic Publication: 2023 Jun 28.
Autor:
Medeiros LDS; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., Rodrigues PDS; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., Santos DNL; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., Silva-Sampaio AC; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., Kirsten TB; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., Suffredini IB; Núcleo de Pesquisas em Biodiversidade, Laboratório de Extração, Universidade Paulista - UNIP, Av. Paulista, 900, São Paulo, SP 01310-100, Brazil., Coque AC; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil., da Silva RA; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil; School of Dentistry, Graduate Program in Health Sciences, University of Taubaté, Rua dos Operários, 9, Taubaté, SP 12020-340, Brazil., Bernardi MM; Psychoneuroimmunology Laboratory, Graduate Program in Environmental and Experimental Pathology, Paulista University, Rua Dr. Bacelar, 1212, São Paulo, SP 04026-002, Brazil. Electronic address: maria.bernardi@docente.unip.
Publikováno v:
Physiology & behavior [Physiol Behav] 2023 Mar 01; Vol. 260, pp. 114055. Date of Electronic Publication: 2022 Dec 20.
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.
Autor:
Rasera GB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago, Chile., de Castro RJS; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Jan; Vol. 22 (1), pp. 260-286. Date of Electronic Publication: 2022 Nov 17.
Autor:
de Souza Silva AP; Agri-Food Industry, Food and Nutrition Department, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, Piracicaba 13418-900, Brazil., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Lazarini JG; Department of Biosciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, Brazil., Franchin M; Department of Biosciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, Brazil.; School of Dentistry, Federal University of Alfenas (Unifal-MG), Alfenas 37130-001, Brazil., Sardi JCO; Department of Biosciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, Brazil.; Dental Research Division, Guarulhos University, Guarulhos 07023-070, Brazil., Rosalen PL; Department of Biosciences, Piracicaba Dental School, University of Campinas, UNICAMP, Piracicaba 13414-903, Brazil.; School of Dentistry, Federal University of Alfenas (Unifal-MG), Alfenas 37130-001, Brazil., de Alencar SM; Agri-Food Industry, Food and Nutrition Department, Luiz de Queiroz College of Agriculture, University of São Paulo, ESALQ/USP, Piracicaba 13418-900, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 24; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 24.
Autor:
Figueira MS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: msfigueira@alumni.usp.br., Soares MJ; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: soares.maiara@usp.br., Soares-Freitas RAM; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: rosanaso@usp.br., Sampaio GR; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: genirs@usp.br., Pinaffi-Langley ACDC; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: anaclara-dacostapinaffilangley@ouhsc.edu., Dos Santos OV; Faculty of Nutrition, Institute of Health Sciences, Federal University of Para, Belem 66075-110, Brazil. Electronic address: orquideavs@ufpa.br., De Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile. Electronic address: adrianoesalq@gmail.com., Rogero MM; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: mmrogero@usp.br., Torres EAFDS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. Electronic address: eatorres@usp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Dec; Vol. 162 (Pt A), pp. 111968. Date of Electronic Publication: 2022 Sep 26.
Autor:
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Danielski R; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Rhein SO; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Meisel LA; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Fuentes J; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Speisky H; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile., Schwember AR; Departament of Plant Sciences, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile., de Camargo AC; Nutrition and Food Technology Institute, University of Chile, Santiago 7830490, Chile.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Nov 29; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 29.