Brazilian guide to nutrition in bariatric and metabolic surgery.

Autor: Pereira SE; Postgraduate Program in Nutritional Sciences, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil. se.pereira@gmail.com., Rossoni C; Faculty of Medicine (ISAMB), Instituto of Environmental Health, Universidade de Lisboa, Lisbon, Portugal. rossonicarina@gmail.com., Cambi MPC; Postgraduate Program in Health Sciences, Catholic University of Paraná, Curitiba, Brazil., Faria SL; Postgraduate Program in Human Nutrition, University of Brasilia, Brasilia, Brazil., Mattos FCC; Postgraduate Program in Nutritional Sciences, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., De Campos TBF; Oswaldo Cruz German Hospital, São Paulo, Brazil., Petry TBZ; Oswaldo Cruz German Hospital, São Paulo, Brazil., Da Silva SA; Postgraduate Program in Nutritional in Bariatric Surgery, Federal University of Pernambuco, Recife, Brazil., Pereira AZ; Hospital Israelita Albert Einstein, São Paulo, Brazil., Umeda LM; Medical Residency Program in Endrocrinology and Metabology, Ipiranga Hospital, São Paulo, Brazil., Nogueira C; Postgraduate Program in Human Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., De Araújo Burgos MGP; Postgraduate Program in Nutritional in Bariatric Surgery, Federal University of Pernambuco, Recife, Brazil., Magro DO; Department of Surgery, FCM, State University of Campinas UNICAMP, Campinas, SP, Brazil. danimagro06@gmail.com.

Publikováno v: Langenbeck's archives of surgery [Langenbecks Arch Surg] 2023 Apr 11; Vol. 408 (1), pp. 143. Date of Electronic Publication: 2023 Apr 11.