Zobrazeno 1 - 3
of 3
pro vyhledávání: '"De Amorim KP"'
Autor:
Araújo VE; Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil. ls_andrade@ufcat.edu.br., Ribeiro GC; Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil. ls_andrade@ufcat.edu.br., De Amorim KP; Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil. ls_andrade@ufcat.edu.br., Andrade LS; Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil. ls_andrade@ufcat.edu.br.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jul 18; Vol. 16 (28), pp. 4827-4834. Date of Electronic Publication: 2024 Jul 18.
Autor:
de Amorim KP; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Ribeiro GC; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Caixeta-Neta A; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil., Andrade LS; Institute of Chemistry, Federal University of Catalão, Catalão-GO, Brazil. Electronic address: ls_andrade@ufcat.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Jan 01; Vol. 430, pp. 137031. Date of Electronic Publication: 2023 Jul 26.
Autor:
Caixeta-Neta A; Chemistry Institute, Federal University of Catalão, 75704-020 Catalão, GO, Brazil. ls_andrade@ufg.br., Ribeiro GC, De Amorim KP, Andrade LS
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2020 Dec 23; Vol. 12 (48), pp. 5823-5832.