Nutritional composition, fatty acid profile, phytochemistry and evaluation of the effects of Carya illinoinensis on diabetes.

Autor: Santos, Lorenna Lino, De Almeida, Pedro Costa Lima, Rodrigues, Carla Aparecida, De Battisti, Luís Felipe Franco, Costa, Lellis Henrique, Bastos, Renan Gomes, De Oliveira, Carla Miguel, Ferraz, Vany Perpétua, Moraes, Ana Lúcia Leite, Paula, Hudsara Aparecida de Almeida, Paula, Fernanda Borges de Araújo, Silva, Marcelo José Dias, Vilegas, Wagner, Veiga, Sandra Maria Oliveira Morais, Da Silva Amorim, Ana Flávia, Da Silva, Geraldo Alves, Da Silva, Marcelo Aparecido

Publikováno v: International Journal of Food Science & Technology; Aug2019, Vol. 54 Issue 8, p2595-2603, 9p, 2 Diagrams, 4 Charts, 5 Graphs