Zobrazeno 1 - 7
of 7
pro vyhledávání: '"De Aguiar Saldanha Pinheiro AC"'
Autor:
De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy., Martí-Quijal FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Benítez-González AM; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Meléndez-Martínez AJ; Food Colour and Quality Laboratory, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain., Castagnini JM; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain., Tappi S; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, Italy., Rocculi P; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, Italy.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 07; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 07.
Autor:
do Amaral Sobral PJ; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Food Research Center (FoRC), University of São Paulo, Rua do Lago, 250, Semi-Industrial Building, Block C, Sao Paulo 05508-080, SP, Brazil.; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., Gebremariam G; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., Drudi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., Romani S; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., Rocculi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy., Dalla Rosa M; Department of Agricultural and Food Sciences, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum University of Bologna, Campus of Food Science, 47521 Cesena, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Sep 03; Vol. 11 (17). Date of Electronic Publication: 2022 Sep 03.
Autor:
Genovese J; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy., Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy., Tylewicz U; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Italy., D'Elia F; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy., De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy., Rocculi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Cesena, Italy.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Aug 30; Vol. 102 (11), pp. 4961-4965. Date of Electronic Publication: 2022 Mar 15.
Autor:
De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47522 Cesena, FC, Italy., Martí-Quijal FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain., Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, València, Spain., Tappi S; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47522 Cesena, FC, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, FC, Italy., Rocculi P; Department of Agricultural and Food Science, Campus of Food Science, Alma Mater Studiorum, University of Bologna, Piazza Goidanich, 60, 47522 Cesena, FC, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Via Quinto Bucci, 336, 47521 Cesena, FC, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Aug 29; Vol. 10 (9). Date of Electronic Publication: 2021 Aug 29.
Autor:
Tappi S; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, (FC) 47521 Cesena, Italy., De Aguiar Saldanha Pinheiro AC; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy., Mercatante D; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40127 Bologna, Italy., Picone G; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy., Soglia F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy., Rodriguez Estrada MT; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, (FC) 47521 Cesena, Italy.; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 40127 Bologna, Italy., Petracci M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy., Capozzi F; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, (FC) 47521 Cesena, Italy., Rocculi P; Department of Agricultural and Food Sciences, Alma Mater Studiorum-University of Bologna, 47521 Cesena, Italy.; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum-University of Bologna, (FC) 47521 Cesena, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Oct 17; Vol. 9 (10). Date of Electronic Publication: 2020 Oct 17.
Autor:
De Aguiar Saldanha Pinheiro AC; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy., Urbinati E; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy., Tappi S; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy. Electronic address: silvia.tappi2@unibo.it., Picone G; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy., Patrignani F; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy., Lanciotti R; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy., Romani S; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy., Rocculi P; Interdepartmental Centre for Agri-Food Industrial Research, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Via Ravennate 933, Cesena, (FC), Italy; Department of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Campus of Food Science, Piazza Goidanich 60, Cesena, (FC), Italy.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jan; Vol. 115, pp. 268-275. Date of Electronic Publication: 2018 Dec 23.
Autor:
Ciulli S; Department of Veterinary Medical Sciences, University of Bologna, Cesenatico, FC, Italy., Purpari G; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., Agnello S; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., Di Marco P; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., Di Bella S; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., Volpe E; Department of Veterinary Medical Sciences, University of Bologna, Cesenatico, FC, Italy., Mira F; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., de Aguiar Saldanha Pinheiro AC; Department of Veterinary Medical Sciences, University of Bologna, Cesenatico, FC, Italy., Vullo S; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy., Guercio A; Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy.
Publikováno v:
Transboundary and emerging diseases [Transbound Emerg Dis] 2017 Aug; Vol. 64 (4), pp. 1243-1253. Date of Electronic Publication: 2016 Apr 03.