Zobrazeno 1 - 10
of 19
pro vyhledávání: '"De Abreu Filho BA"'
Autor:
de Oliveira PRS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: prsanchesoliveira@gmail.com., Pretes NS; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: nataliapretes@gmail.com., Ribeiro AC; State University of Maringá, Department of Biotechnology, Genetics and Cell Biology, Maringá, Paraná, Brazil. Electronic address: annacarlaribeiro1@gmail.com., Castro JC; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: jccastro2@uem.br., Garcia FP; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: fpgarcia2@uem.br., Nakamura CV; Laboratory of Technological Innovation in the Development of Pharmaceuticals and Cosmetics, State University of Maringá, Maringá, CEP 87020-900, PR, Brazil. Electronic address: cvnakamura@uem.br., Bona E; Post-Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Campo Mourão, Paraná, Brazil; Post-Graduate Program in chemistry (PPGQ), Federal Technological University of Paraná (UTFPR), Curitiba, Paraná, Brazil. Electronic address: ebona@utfpr.edu.br., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: jmgmikcha@uem.br., Junior MM; Department of Basic Health Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Parana, Brazil. Electronic address: mmjunior@uem.br., de Abreu Filho BA; Post-Graduate Program in Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Paraná, Brazil. Electronic address: baafilho@uem.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104597. Date of Electronic Publication: 2024 Jul 17.
Autor:
do Espírito Santo BC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Oliveira JADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Ribeiro MADS; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Schoffen RP; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polli AD; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Polonio JC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil. jcpolonio2@uem.br., da Silva AA; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., de Abreu Filho BA; Center for Health Sciences, Department of Basic Health Sciences, Universidade Estadual de Maringá, Maringá, PR, Brazil., Heck MC; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Meurer EC; LabFenn, Universidade Federal Do Paraná, Jandaia Do Sul, Brazil., Constantin PP; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Pileggi M; Department of Structural, Molecular and Genetic Biology, Universidade Estadual de Ponta Grossa, Ponta Grossa, PR, Brazil., Vicentini VEP; Department of Biotechnology, Genetics and Cell Biology, Universidade Estadual de Maringá, Maringá, PR, Brazil., Golias HC; Department of Biotechnology, Genetics and Cell Biology, LBioMic, Universidade Estadual de Maringá, Maringá, PR, Brazil., Pamphile JA
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Dec; Vol. 54 (4), pp. 2651-2661. Date of Electronic Publication: 2023 Aug 29.
Autor:
Batista AFP; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Rosa LCM; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil., Pizzo JS; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., da Silva AF; Department of Agricultural and Natural Sciences, State University of Minas Gerais, Ituiutaba, Minas Gerais Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Maringá, Paraná Brazil., de Abreu Filho BA; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná Brazil., Kobayashi RKT; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Nakazato G; Laboratory of Basic and Applied Bacteriology, Department of Microbiology, Center of Biological Sciences, State University of Londrina, Londrina, Brazil., Mikcha JMG; Center for Agricultural Sciences, Postgraduate Program of Food Science, State University of Maringá, Av. Colombo, 5790, Maringá, Paraná 87020-900 Brazil.; Center for Health Sciences, Postgraduate Program in Health Sciences, State University of Maringá, Maringá, Paraná Brazil.; Department of Clinical Analyses and Biomedicine, State University of Maringá, Maringá, Paraná Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Sep; Vol. 60 (9), pp. 2477-2485. Date of Electronic Publication: 2023 May 30.
Autor:
de Oliveira Silva JV; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Meneguello JE; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Formagio MD; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Freitas CF; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.; Departament of Chemistry, Federal University of Santa Catarina, Florianópolis, Brazil., Hioka N; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil., Marchiosi R; Department of Biochemistry, State University of Maringá, Maringá, Paraná, Brazil., Machinski M Junior; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Zanetti Campanerut-Sá PA; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., Graton Mikcha JM; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Photochemistry and photobiology [Photochem Photobiol] 2023 May-Jun; Vol. 99 (3), pp. 957-966. Date of Electronic Publication: 2022 Sep 12.
Autor:
Quichaba MB; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., Moreira TFM; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Oliveira A; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., de Carvalho AS; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil., de Menezes JL; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Gonçalves OH; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., de Abreu Filho BA; Post-Graduation Program of Food Science (PPC), Department of Animal Science, State University of Maringá, Av. Colombo, 5790, Maringá, PR CEP 87030-121 Brazil., Leimann FV; Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology-Paraná-UTFPR, Campus Campo Mourão, via Rosalina Maria dos Santos, 1233, Campo Mourão, PR CEP 87301-899 Brazil.; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Feb; Vol. 60 (2), pp. 581-589. Date of Electronic Publication: 2022 Dec 07.
Autor:
da Silva DAM; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Fernandes MS; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Endo EH; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Vital ACP; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil., Britta EA; Post-Graduate Program in Biological Sciences, State University of Maringá, Maringá, Paraná, Brazil., Favero ME; Department of Pathology, Clinical and Toxicological Analysis, State University of Londrina, Londrina, Paraná, Brazil., Castro JC; Post-Graduate Program in Food Science, State University of Maringá, Maringá, Paraná, Brazil.; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Matumoto-Pintro PT; Department of Agronomy, State University of Maringá, Maringá, Paraná, Brazil., Dias Filho BP; Department of Pharmacy, State University of Maringá, Maringá, Paraná, Brazil., Nakamura CV; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Machinski Junior M; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringá, Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2021 Jan; Vol. 72 (1), pp. 41-52. Date of Electronic Publication: 2020 Oct 05.
Autor:
Alves Coelho Trevisan D; State University of Maringa, Department of Clinical Analysis and Biomedicine, Maringa, Brazil., Aline Zanetti Campanerut-Sa P; State University of Maringa, Department of Clinical Analysis and Biomedicine, Maringa, Brazil., da Silva AF; State University of Minas Gerais, Department of Biological Sciences, Ituiutaba, Brasil., Farias Pereira Batista A; State University of Maringa, Department of Clinical Analysis and Biomedicine, Maringa, Brazil., Seixas FAV; State University of Maringa, Department of Technology, Umuarama, Brazil., Peralta RM; State University of Maringa , Department of Biochemistry, Maringa, Brazil., de Sa-Nakanishi AB; State University of Maringa , Department of Biochemistry, Maringa, Brazil., de Abreu Filho BA; State University of Maringa, Department of Basic Health Sciences, Maringa, Brazil., Machinski Junior M; State University of Maringa, Department of Basic Health Sciences, Maringa, Brazil., Graton Mikcha JM; State University of Maringa, Department of Clinical Analysis and Biomedicine, Maringa, Brazil.
Publikováno v:
Journal of applied biomedicine [J Appl Biomed] 2020 Dec; Vol. 18 (4), pp. 106-114. Date of Electronic Publication: 2020 Sep 22.
Autor:
Higashi B; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Mariano TB; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., de Abreu Filho BA; Departament of Basic Health Sciences, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., Gonçalves RAC; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil., de Oliveira AJB; Graduate Program in Pharmaceutical Sciences, Department of Pharmacy, State University of Maringá, Ave. Colombo 5790, 87.020-900, Maringá, Brazil. Electronic address: ajboliveira@uem.br.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2020 Nov 15; Vol. 248, pp. 116832. Date of Electronic Publication: 2020 Jul 27.
Autor:
Silveira FMR; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Paraná, Brazil., Baptista ATA; Department of Food Engineering, State University of Maringá, Paraná, Brazil., Dutra TV; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil., de Abreu Filho BA; Department of Basic Health Sciences, State University of Maringá, Paraná, Brazil., Gomes RG; Department of Food Engineering, State University of Maringá, Paraná, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringá, Paraná, Brazil and Colombo Avenue 5790, University of Maringá, Brazil E-mail: ro.bergamasco@hotmail.com.
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2020 Jan; Vol. 81 (2), pp. 265-273.
Autor:
Silva AF; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: alex_skiba@hotmail.com., Dos Santos AR; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: adrielesantos@hotmail.com., Coelho Trevisan DA; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: daliah.act@hotmail.com., Ribeiro AB; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: alessandra.bragaribeiro@gmail.com., Zanetti Campanerut-Sá PA; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: paulacampanerut@gmail.com., Kukolj C; Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Brasil, Avenida Cel. Francisco Santos, Curitiba, Paraná, 81531-980, Brazil. Electronic address: ckukolj@hotmail.com., de Souza EM; Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Brasil, Avenida Cel. Francisco Santos, Curitiba, Paraná, 81531-980, Brazil. Electronic address: souzaem@ufpr.com., Cardoso RF; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: rfressatticardoso@gmail.com., Estivalet Svidzinski TI; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: terezinha.svidzinski@gmail.com., de Abreu Filho BA; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: baafilho@gmail.com., Junior MM; Departamento de Ciências Básicas da Saúde, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: machinski.jr@gmail.com., Graton Mikcha JM; Departamento de Análises Clínicas e Biomedicina, Universidade Estadual de Maringá, Brasil, Avenida Colombo 5790, Maringá, Paraná, 87020-900, Brazil. Electronic address: janegraton@gmail.com.
Publikováno v:
Research in microbiology [Res Microbiol] 2018 Jan; Vol. 169 (1), pp. 33-43. Date of Electronic Publication: 2017 Sep 30.