Contributors

Autor: Adams, Martin R., Ahrné, Lilia, Andersen, Veslemøy, Bánáti, Diána, Barbut, Shai, Bell, Christopher H., Blanchard, Sarah, Blazekovic-Dimovska, Dijana, Bouxin, Arnaud, Brück, Wolfram M., Carrión, Pablo A., Chaven, Suchart, Chieffi, Daniele, Cochrane, Stella, Crevel, René, de la Cruz García, Carlos, de Roda Husman, Ana Maria, Deak, Tibor, Desmarchelier, Patricia, Dijkstra, Arnold F., Elez-Martínez, Pedro, Fanelli, Francesca, Fusco, Vincenzina, Gelderblom, Wentzel C.A., Ghiasi, Alireza, Griffith, Christopher J., Hanna-Wakim, Lara, Hernandez-Jover, Marta, Holah, John, Imboden, Serge, Issa, Aline, Jackson, Tim, James, Christian, James, Stephen J., Janči, Tibor, Jovicic-Petrovic, Jelena, Kastelein, Jacques, Kljujev, Igor S., Kopper, Gisela, Lalevic, Blazo T., Lelieveld, Huub, Liu, Cheng, Lücke, Friedrich-Karl, Manouselis, Nikos, Marsellés-Fontanet, A. Robert, Martín-Belloso, Olga, Mirecki, Slavko, Mitenius, Ned, Moerman, Frank, Mohácsi-Farkas, Csilla, Moragas, Gloria Sánchez, Mortimore, Sara, Motarjemi, Yasmine, Moy, Gerald G., Nordqvist, David, Nuutinen, Mikko, Ohlsson, Thomas, Okyere, Abenaa A., Overbosch, Peter, Peterman, Marjana, Piližota, Vlasta, Raicevic, Vera B., Rheeder, John P., Rugh, Timothy, Ryther, Robert, Sathe, Shridhar K., Schleining, Gerhard, Schonrock, F. Tracy, Shephard, Gordon S., Sîrbu, Alexandrina, Soliva-Fortuny, Robert, Speijers, Gerrit J.A., Speijers-Lafferty, Marijntje H.M., Stoitsis, Giannis, Stojanovski, Stojmir, Stokes, Rick, Tang, John Y.H., Tenud, Remy, Terrell, Gry Carl, Thomsen, Marianne, Todd, Ewen C.D., van de Ligt, Jennifer, van Duijn, Gerrit, Veflen, Nina, Vega-Mercado, Humberto, Vidaček Filipec, Sanja, Vintilă, Iuliana, Wallace, Carol A., Warren, Benjamin R., Winkler, Anett, Zeidan, Marc Bou, Žontar, Tanja Pajk

Publikováno v: In Food Safety Management Edition: Second Edition. 2023:xxiii-xxv

Chapter 17 - Thermal Treatment

Autor: Deak, Tibor

Publikováno v: In Food Safety Management 2014:423-442

2 - Detection, enumeration and isolation of yeasts

Autor: DEAK, TIBOR

Publikováno v: In Yeasts in food 2003:39-68

The 11th International Congress on Yeasts (ICY 2004), Rio de Janeiro, Brazil, 15–20 August 2004

Autor: Deák, Tibor

Publikováno v: FEMS Yeast Research; Feb2005, Vol. 5 Issue 4/5, p485-489, 5p

Some remarks on “a taxonomic key for the genus Saccharomyces” (Vaughan Martini and Martini 1993)

Autor: Tornai-Lehoczki, Judit, Péter, Gábor, Dlauchy, Dénes, Deák, Tibor

Publikováno v: Antonie van Leeuwenhoek; April 1996, Vol. 69 Issue: 3 p229-233, 5p