Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Dazhou Zhu"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Geographical indications (GI) are used to protect the brand value of agricultural products, foodstuffs, and wine and promote the sustainable development of the agricultural and food industries. Despite the necessity for the traceability and recogniti
Externí odkaz:
https://doaj.org/article/a2a1e9c83da74d37bc19ef9f620112ab
Publikováno v:
Foods, Vol 13, Iss 5, p 756 (2024)
With a millennium-long history, traditional Chinese cereal vinegar (CCV) is a significant part of China’s cultural heritage. The unique flavor of CCV is derived from the use of cereal and its bran as raw materials and solid-state fermentation as a
Externí odkaz:
https://doaj.org/article/0649081d7f5a4d48ac263adaac1273ad
Publikováno v:
ACS Omega, Vol 6, Iss 10, Pp 6691-6698 (2021)
Externí odkaz:
https://doaj.org/article/693f8ca5d5ae484cbf42b52c4e722d52
Publikováno v:
Foods, Vol 11, Iss 23, p 3844 (2022)
The human body needs nutrients to maintain its regular physiological activity. It requires 40 essential nutrients, including macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals). Although macronutrient intake ha
Externí odkaz:
https://doaj.org/article/2fd66d4d3aae4436bdeb24a1ff79f798
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1769-1777 (2018)
The potential approach of classifying foxtail millet according to geographical origin was investigated using mineral element and chemical composition analysis of samples from various provinces in China. Total 16 mineral elements and five chemical com
Externí odkaz:
https://doaj.org/article/16d1a125d7734e1fa52b3081764f4dc2
Autor:
Kehong Liang, Yan Zhao, Juan Han, Peng Liu, Ju Qiu, Dazhou Zhu, Yuchang Qin, Lingang Lu, Xiaohong Wang
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 566-571 (2018)
The objective of the present study was to investigate the influence of geographical region and lactation stage on the fatty acid composition, vitamin A content and oxidative stability of milk from Holstein cows and to determine the relationship betwe
Externí odkaz:
https://doaj.org/article/311bb126a0f54331b59ea9e206532a4b
Publikováno v:
Oilseeds Focus; Jun2024, Vol. 10 Issue 2, p60-62, 3p
Autor:
Liang Zou, Liqing Le, Hong Zhu, Lianxin Peng, Qi An, Gang Zhao, Xuxiao Gong, Dabing Xiang, Dazhou Zhu, Yan Wan, Fang Geng
Publikováno v:
Food Reviews International. 39:349-368
Grape seed extract is a highly efficient natural antioxidant, mainly due to proanthocyanidin. Grape seed proanthocyanidin (GSP) confers antitumor, antiradiation, antibacterial and anti-inflammatory...
Publikováno v:
ACS Omega
ACS Omega, Vol 6, Iss 10, Pp 6691-6698 (2021)
ACS Omega, Vol 6, Iss 10, Pp 6691-6698 (2021)
Edible vegetable oils can provide most of the fatty acids, vitamin E, and certain phytochemicals necessary in the daily human diet to facilitate the required physiological activities. However, there are many types of edible vegetable oils on the mark
This book focuses on state-of-the-art sensing and automation technologies for apple production, which provides innovative knowledge on imaging processing, AI algorithms, sensing techniques, non-destructive detection, and robotics. It falls into the a