Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dayvison Ribeiro Rodrigues"'
Publikováno v:
Analytica Chimica Acta. 1080:1-11
This work investigated the application of partial least-squares regression of complex numbers on multivariate data obtained by electrochemical impedance spectroscopy (EIS). The use of complex numbers–PLS was evaluated in the individual determinatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dd58642ecfe17763dd060a97ffbdaae
https://doi.org/10.1016/j.aca.2019.07.047
https://doi.org/10.1016/j.aca.2019.07.047
Publikováno v:
Journal of Chemometrics. 34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d97b4566c93f8674298620f443d221d
https://doi.org/10.1002/cem.3271
https://doi.org/10.1002/cem.3271
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
Autor:
Sherlan G. Lemos, Márcio José Coelho Pontes, Dayvison Ribeiro Rodrigues, Diana S. M. de Oliveira
Publikováno v:
Food Analytical Methods. 11:1958-1968
This work presents a simple and low-cost strategy to obtain voltammetric tongues by using a single voltammetric sensor aided by variable selection techniques. A usual electronic tongue consists of an array of physical sensors followed by data compres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d958d67e85a3e96b8b1fa5eeb97b65
https://doi.org/10.1007/s12161-018-1162-9
https://doi.org/10.1007/s12161-018-1162-9
Publikováno v:
Electrochimica Acta. 397:139312
This work investigated the application of supervised pattern recognition of complex number data obtained by electrochemical impedance spectroscopy (EIS) in order to obtain qualitative/discriminatory electroanalytical methods based on electronic tongu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90bd446569825e4db59e8aa25f763857
https://doi.org/10.1016/j.electacta.2021.139312
https://doi.org/10.1016/j.electacta.2021.139312
Autor:
Urijatan Teixeira de Carvalho Polari Souto, Sherlan G. Lemos, Tais Carpintero Barroso de Morais, Dayvison Ribeiro Rodrigues
Publikováno v:
Food chemistry. 273
This work presents a simple and low-cost analytical approach to detect adulterations in ground roasted coffee by using voltammetry and chemometrics. The voltammogram of a coffee extract (prepared as simulating a home-made coffee cup) obtained with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d10058bdfce146c2098b14c865983985
https://pubmed.ncbi.nlm.nih.gov/30292371
https://pubmed.ncbi.nlm.nih.gov/30292371