Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Dayu L"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 24, Pp 272-282 (2024)
In order to select suitable plum varieties for plum wine fermentation, this study was investigated seven plum varieties cultivated primarily in Sichuan Province, including newly bred varieties. Physicochemical analysis and headspace solid-phase micro
Externí odkaz:
https://doaj.org/article/bbac4d3ea9904bcea6631a77d9db425b
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract In recent years, under the background of exam-oriented physical education reform, the government has issued a lot of physical education documents and policies. As a result, many schools have made fundamental changes in physical education act
Externí odkaz:
https://doaj.org/article/83b08668396c45d293a22be88d9900fe
Autor:
Dayu Li, Jie Yu, Jinglin Zhu, Wei Xiao, Zhiying Zou, Binglin Chen, Chengliang Wei, Junquan Zhu, Hong Yang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Hypoxia stress resulted in mortality during the fish aquaculture program, affecting the sustainable development of the aquaculture industry. The Egyptian strain of O. niloticus showed a strong ability to hypoxia. In this study, a
Externí odkaz:
https://doaj.org/article/79a2f1faf8944a7dae3ff0ad55304fcf
Autor:
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101967- (2024)
Limited research has explored the use of Rhodobacter sphaeroides cell-free extracts (RCFE) in meat processing. To examine the potential application of RCFE in improving the flavor quality of Chinese-style sausage, in this study, we investigated the e
Externí odkaz:
https://doaj.org/article/16b268be5f8a4ff4b54e8441aaf00de4
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 235-244 (2024)
In order to investigate the changes of volatile flavor substances in the process of beeves spoilage, beeves with different storage time were employed. The volatile flavor substances of beeves in spoilage process were analyzed by using gas chromatogra
Externí odkaz:
https://doaj.org/article/cb56bcec5fab4ee4a8f2b636c3e9559f
Publikováno v:
International Journal of Research in Medical Sciences. 10:1572
Background: Indonesia's COVID-19 pandemic is putting a strain on the ability of health systems around the world to adapt and maintain sustainable performance. Indonesia has had more than four million cases of the disease and more than 141 thousand de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980d870a54c759dc61b9e477ab86d56d
https://doi.org/10.18203/2320-6012.ijrms20221834
https://doi.org/10.18203/2320-6012.ijrms20221834
Autor:
Xiaohan Jia, Xinyi Wang, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Low-temperature and low-salt fermented Chinese kohlrabi (LSCK) represents a novel approach to producing low-salt kohlrabi without the need for desalination during processing, as compared to traditional techniques. However, the profile of its non-vola
Externí odkaz:
https://doaj.org/article/eebc1fefc2d94a24bd824fac0fb65eed
Publikováno v:
Frontiers in Oncology, Vol 14 (2024)
ObjectiveRadiomics can non-invasively predict the prognosis of a tumour by applying advanced imaging feature algorithms.The aim of this study was to predict the chance of postoperative recurrence by modelling tumour radiomics and peritumour radiomics
Externí odkaz:
https://doaj.org/article/dd09a03599024e5dba72624ea3a26c80
Autor:
Zejun Sun, Jinlin Yang, Hongfei Xu, Chonglai Jiang, Yuxiang Niu, Xu Lian, Yuan Liu, Ruiqi Su, Dayu Liu, Yu Long, Meng Wang, Jingyu Mao, Haotian Yang, Baihua Cui, Yukun Xiao, Ganwen Chen, Qi Zhang, Zhenxiang Xing, Jisheng Pan, Gang Wu, Wei Chen
Publikováno v:
Nano-Micro Letters, Vol 16, Iss 1, Pp 1-17 (2024)
Highlights Cetyltrimethylammonium cations can shield the repelling force on anions to attract more anions into electric double layer region during lithium plating process, facilitating the formation of inorganic-rich solid-state electrolyte interphas
Externí odkaz:
https://doaj.org/article/5e61f208aebd4b09b7015faed35c686f
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 346-353 (2024)
China's food industry has witnessed rapid and accelerated development in recent years, which poses higher demands on the quality of food talents. Drawing on Xi Jinping's Thought on Socialism with Chinese Characteristics for a New Era, this paper argu
Externí odkaz:
https://doaj.org/article/0b976dfd9ac64fff853f97f9b7c464c1