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pro vyhledávání: '"Dayu Dian Perwata Sari"'
Evaluation of drying time on thickness variations on the physical and sensory test of tortilla chips
Autor:
Widya Puspantari, Dayu Dian Perwata Sari, Kokom Komariyah, Budiyanto Budiyanto, Donowati Tjokrokusumo
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 239-245 (2024)
Tortilla chips have differences of thickness, some consumers like thick tortillas and others like thin tortillas. The thickness of the tortilla affects the drying process. This research aimed to study the optimum drying time using cabinet drier on to
Externí odkaz:
https://doaj.org/article/be7b962721724a1f88fe47be9b0639fc