Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Dayu Cao"'
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Facing sustainability challenges and the demand for green and high-quality food, smart agriculture has become a key solution, and understanding consumer preferences for its products is crucial for sustainable development. By employing a stru
Externí odkaz:
https://doaj.org/article/278c0083c09c40529c1fe9279bad036a
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionIn tandem with economic growth and enhanced individual income levels, the demand for superior food quality has seen a significant uptick, leading to increased consumer interest in organic food products. However, studies focused on organic
Externí odkaz:
https://doaj.org/article/4ef5a7ae42b24dea9cc1efa907053a2d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
On the one hand, fast social media and internet evolution has brought opportunities to the development of the organic food industry. On the other hand, the excessive utilization of social media and internet has also exerted some negative effects on c
Externí odkaz:
https://doaj.org/article/6d36493cd0414241b36ff94dee9cb689
Publikováno v:
Frontiers in Psychology, Vol 12 (2021)
Due to the influence of COVID-19, people pay more attention to the balance between human and nature and pursue more healthy, environmental and nutritional sustainable products (such as organic food). However, the mainstream consumption of organic foo
Externí odkaz:
https://doaj.org/article/5c0e0074e14f418ba2c34f9fb91569a9
Publikováno v:
Social Behavior and Personality: an international journal. 50:1-13
We explored the relationships of food safety information, information on organic foods, and Chinese consumers' purchase intention, with value orientations proposed as a mediator. The research model was based on the stimulus–organism–response theo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ac0bd951168a3afa402a818eef04d1
https://doi.org/10.2224/sbp.11404
https://doi.org/10.2224/sbp.11404
Publikováno v:
British Food Journal. 124:3540-3562
PurposeThis study aims to identify and describe the relationships among different consumption values, anxiety and organic food purchase behaviour considering the moderating role of sustainable consumption attitude from the viewpoint of the theory of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e89a603c7db1e8efce52d19d620a592
https://doi.org/10.1108/bfj-06-2021-0647
https://doi.org/10.1108/bfj-06-2021-0647
Publikováno v:
Communications in Computer and Information Science ISBN: 9789811972416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af3d1c96a9908a62aa374560279b82c1
https://doi.org/10.1007/978-981-19-7242-3_9
https://doi.org/10.1007/978-981-19-7242-3_9
Publikováno v:
Appetite. 161
Despite the rapid growth of China's organic food industry during recent years, organic food still accounts for a relatively small share of the country's massive food market. In particular, the issue of information asymmetry hinders the further develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1c47ce6365c84e973ae979e77f745f
https://pubmed.ncbi.nlm.nih.gov/33515620
https://pubmed.ncbi.nlm.nih.gov/33515620