Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dayse Santana Couto"'
Autor:
Patrick da Silva Cardoso, Dayse Santana Couto, Deborah Murowaniecki Otero, Juliana Marques Fagundes
Publikováno v:
Revista Brasileira de Agrotecnologia. 11:698-702
Lemon curd is a traditional English pastry cream originally made with lemon juice. This article deals with the proposal to replace, in its preparation, with another species of fruit that best represents the native foods of Brazil and reveals itself a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7742c54ee9ffc951cc4f5e431cd3d1
https://doi.org/10.18378/rebagro.v12i2.8772
https://doi.org/10.18378/rebagro.v12i2.8772
Autor:
Eduardo de Marchi Pires, Patrick da Silva Cardoso, Camila Duarte Ferreira Ribeiro, Dayse Santana Couto, Deborah Murowaniecki Otero, Carlos Eduardo Durão Guimarães, Juliana Marques Fagundes
Publikováno v:
Brazilian Journal of Development. 6:61511-61520
Since the dawn of humanity, meat has proven to be one of the main sources of food for humans. To increase the durability of this food, several techniques and processes have been developed and improved over time that would allow the best conservation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adaf72001a43688ba4c9e5ea69560a9f
https://doi.org/10.34117/bjdv6n8-538
https://doi.org/10.34117/bjdv6n8-538
Autor:
Márcio Vasconcelos Luckesi, Deborah Murowaniecki Otero, Camila Duarte Ferreira Ribeiro, Juliana Marques Fagundes, Eduardo de Marchi Pires, Patrick da Silva Cardoso, Dayse Santana Couto
Publikováno v:
Brazilian Journal of Development. 6:50396-50402
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5facc18e135121405fabf339f084a0
https://doi.org/10.34117/bjdv6n7-624
https://doi.org/10.34117/bjdv6n7-624