Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Dayrom Gil Pradas"'
Autor:
Laritza Rojas, Aymara Cabrera-Muñoz, Dayrom Gil Pradas, Jessica B. González, Maday Alonso-del-Rivero, Yamile González-González
Publikováno v:
Biochemistry and Biophysics Reports, Vol 26, Iss , Pp 101008- (2021)
CmPI-II is a Kazal-type tight-binding inhibitor isolated from the Caribbean snail Cenchritis muricatus. This inhibitor has an unusual specificity in the Kazal family, as it can inhibit subtilisin A (SUBTA), elastases and trypsin. An alanine in CmPI-I
Externí odkaz:
https://doaj.org/article/db61a017b5334f2eab0b6f0f932ee0a6
Autor:
Bessy Cutiño-Avila, Dayrom Gil Pradas, Carlos Aragón Abreu, Yuniel Fernández Marrero, Martha Hernández de la Torre, Emir Salas Sarduy, María de los Ángeles Chávez Planes, José Manuel Guisán Seijas, Joaquín Díaz Brito, Alberto del Monte-Martínez
Publikováno v:
Revista Colombiana de Biotecnología, Vol 16, Iss 1 (2014)
Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Brome
Externí odkaz:
https://doaj.org/article/e55803c7521e4b5f90b4caa0928d201a
Autor:
Yamile González-González, Laritza Rojas, Maday Alonso-del-Rivero, Dayrom Gil Pradas, Aymara Cabrera-Muñoz, Jessica B. González
Publikováno v:
Biochemistry and Biophysics Reports
Biochemistry and Biophysics Reports, Vol 26, Iss, Pp 101008-(2021)
Biochemistry and Biophysics Reports, Vol 26, Iss, Pp 101008-(2021)
CmPI-II is a Kazal-type tight-binding inhibitor isolated from the Caribbean snail Cenchritis muricatus. This inhibitor has an unusual specificity in the Kazal family, as it can inhibit subtilisin A (SUBTA), elastases and trypsin. An alanine in CmPI-I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c068b71b920221e0217c6779b928eb7
https://pubmed.ncbi.nlm.nih.gov/34027134
https://pubmed.ncbi.nlm.nih.gov/34027134
Autor:
Joaquín Díaz Brito, Carlos Aragón Abreu, Emir Salas Sarduy, María de los Ángeles Chávez Planes, Martha Hernández de la Torre, Yuniel Fernández Marrero, Bessy Cutiño-Avila, Alberto del Monte-Martínez, José Manuel Guisán Seijas, Dayrom Gil Pradas
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Biotecnología, Vol 16, Iss 1 (2014)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Biotecnología, Vol 16, Iss 1 (2014)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these mo-lecules. Brom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84477a325b519dc219db16f1774f744d
http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/44184/45482
http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/44184/45482
