Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Daylin Rubio-Ribeaux"'
Autor:
Daylin Rubio-Ribeaux, Rogger Alessandro Mata da Costa, Renan Murbach Pereira, Paulo Ricardo Franco Marcelino, Fernanda Perpétua Casciatori, Júlio César dos Santos, Silvio Silvério da Silva
Publikováno v:
Fermentation, Vol 9, Iss 11, p 946 (2023)
This study analyzed the impact of LED light on bioemulsifier production by Aureobasidium pullulans LB83 in solid-state fermentation (SSF) using pre-treated sugarcane bagasse (PSB). The biomass was subjected to alkaline pre-treatment and conducted fer
Externí odkaz:
https://doaj.org/article/24c861458e1147a8a36bf515d1cea78f
Autor:
Milagre A. Pele, Daylin Rubio Ribeaux, Edson Rodrigues Vieira, Adriana F. Souza, Marcos A.C. Luna, Dayana Montero Rodríguez, Rosileide F.S. Andrade, Daniela Sales Alviano, Celuta Sales Alviano, Eliana Barreto-Bergter, André L.C.M.A. Santiago, Galba M. Campos-Takaki
Publikováno v:
Electronic Journal of Biotechnology, Vol 38, Iss , Pp 40-48 (2019)
Background: The use of agro-industrial wastes to produce high value-added biomolecules such as biosurfactants is a promising approach for lowering the total costs of production. This study aimed to produce biosurfactants using Rhizopus arrhizus UCP 1
Externí odkaz:
https://doaj.org/article/3d6725bb83c94202a207276dbae9d29d
Autor:
Hélvia W. C. Araújo, Rosileide F. S. Andrade, Dayana Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos A. Alves da Silva, Galba M. Campos-Takaki
Publikováno v:
Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Biosurfactants are surface-active agents produced by microorganisms that have higher efficiency and stability, lower toxicity and higher biocompatibility and biodegradability than chemical surfactants. Despite its properties and p
Externí odkaz:
https://doaj.org/article/6b5a7e28936f4c11ab38b53af552910c
Autor:
Daylin Rubio‐Ribeaux, Rogger Alessandro Mata da Costa, Dayana Montero Rodríguez, Nathália Sá Alencar do Amaral Marques, Gilda Mariano Silva, Silvio Silvério da Silva
Publikováno v:
Biosurfactants and Sustainability. :95-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7014563be182d21bdb2ab2c1ea366050
https://doi.org/10.1002/9781119854395.ch5
https://doi.org/10.1002/9781119854395.ch5
Autor:
Daylin Rubio-Ribeaux, Carlos Vinicius Jackes De Oliveira, Alexandre D´lamare Maia De Medeiros, Jaqueline Dos Santos Marinho, Uiara De Barro Lira Lins, Ilka Djanira Ferreia Do Nascimento, Gilvanete Cabral Barreto, Galba Takaki
Publikováno v:
Chemical Engineering Transactions, Vol 79 (2020)
Microbial surfactants are amphipathic molecules mainly produced by submerged fermentation, and capable of decreasing the surface and interfacial tension between two immiscible phases. However, their obtention by solid state fermentation (SSF) has gai
Externí odkaz:
https://doaj.org/article/589cd506fbd74aba939aed6436456a62
Autor:
Laura Truan, Nathália Marques, Adriana Souza, Daylin Rubio-Ribeaux, Alexandre Cine, Rosileide Andrade, Thayse Silva, Kaoru Okada, Galba Takaki
Publikováno v:
Chemical Engineering Transactions, Vol 79 (2020)
Surfactants are amphipathic molecules of petrochemical origin used in various industrial segments, mainly in the petroleum industry. However, they are toxic and produced from non-renewable sources. Biosurfactants are natural, biodegradable and less t
Externí odkaz:
https://doaj.org/article/8d5a287bcb8a41f790da1b384b428c8b
Autor:
Daylin Rubio-Ribeaux, Rogger Alessandro Mata da Costa, Dayana Montero-Rodríguez, Nathália Sá Alencar do Amaral Marques, Mirelys Puerta-Díaz, Rafael de Souza Mendonça, Paulo Marcelino Franco, Júlio César dos Santos, Silvio Silvério da Silva
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1defebecd53c17ab1bf8db572232b233
https://doi.org/10.1007/s11274-023-03611-6
https://doi.org/10.1007/s11274-023-03611-6
Autor:
Rogger Alessandro Mata da Costa, Daylin Rubio-Ribeaux, Bruna Curry Carneiro, Paulo Marcelino Franco, Geissy de Azevedo Mendes, Isis Lee da Silva, Virgílio de Carvalho dos Anjos, Júlio César dos Santos, Till Tiso, Silvio Silvério da Silva
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::658f2916c5dfefeae166855ba08dbdcb
https://doi.org/10.1007/s13399-023-03896-5
https://doi.org/10.1007/s13399-023-03896-5
Autor:
Adriana Ferreira de Souza, Hugo Marques Galindo, Marcos Antônio Barbosa de Lima, Daylin Rubio Ribeaux, Dayana Montero Rodríguez, Rosileide Fontenele da Silva Andrade, Norma Buarque Gusmão, Galba Maria de Campos-Takaki
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 12, p 4286 (2020)
We investigated the influence of corn steep liquor (CSL) and cassava waste water (CWW) as carbon and nitrogen sources on the morphology and production of biomass and chitosan by Mucor subtilissimus UCP 1262 and Lichtheimia hyalospora UCP 1266. The hi
Externí odkaz:
https://doaj.org/article/8fdf7b5507f7420fb1bf75b54863ddd4
Autor:
José Carlos Vilar Junior, Daylin Rubio Ribeaux, Carlos Alberto Alves da Silva, Galba Maria De Campos-Takaki
Publikováno v:
International Journal of Microbiology, Vol 2016 (2016)
This research aims to study the production of chitosan from shrimp shell (Litopenaeus vannamei) of waste origin using two chemical methodologies involving demineralization, deproteinization, and the degree of deacetylation. The evaluation of the qual
Externí odkaz:
https://doaj.org/article/894dfbe4907741618699bc313efb6932