Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Dayanne da Costa Maynard"'
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 17, Iss 102, Pp 22-31 (2023)
O conceito de fisiculturismo baseia-se na prática esportiva de alto rendimento onde o seu objetivo está voltado para a aparência física e hipertrofia. O presente estudo teve como objetivo principal analisar o desenvolvimento de transtornos alimen
Externí odkaz:
https://doaj.org/article/4f2cf81f974347f7820dcb1b46ce2770
Autor:
Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, Rita de Cassia Coelho de Almeida Akutsu
Publikováno v:
Encyclopedia, Vol 1, Iss 2, Pp 401-408 (2021)
During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service
Externí odkaz:
https://doaj.org/article/d79b600f74c34513af1af8aba804935e
Autor:
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Publikováno v:
Foods, Vol 12, Iss 3, p 448 (2023)
Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing. In this prosperously growing market, there is a lack of knowledge about the nutr
Externí odkaz:
https://doaj.org/article/b5d1f82ce1bc4aea9cf728aac057ce4c
Autor:
Emanuele Batistela dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Publikováno v:
Foods, Vol 11, Iss 2, p 176 (2022)
Considering the importance of schools for sustainable food offers and the formation of conscientious citizens on sustainability, this systematic review aimed to verify the recommendations on sustainability in school feeding policies and the sustainab
Externí odkaz:
https://doaj.org/article/9f41838b5b77487ca97f7076b222231b
Autor:
Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Publikováno v:
Foods, Vol 10, Iss 2, p 374 (2021)
School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires mult
Externí odkaz:
https://doaj.org/article/28f903e4edc14f36abc9c228e3dbf934
Autor:
Gabriela Silva Sousa, Maria Júllia Cavalcante Elizeu, Bruna Cristina Zacante Ramos, Camila Melo Araújo de Moura e Lima, Dayanne da Costa Maynard
Publikováno v:
Conjecturas. 22:374-381
A laranja é um alimento fonte de vitamina C, vitamina que atua em diversas funções no organismo humano e necessita de consumo diário. O seu consumo na forma de suco, está sujeito a degradação do ácido ascórbico no processo. O presente estudo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::462f81a9210207f587e0412d72b2c3f7
https://doi.org/10.53660/conj-1433-ag11
https://doi.org/10.53660/conj-1433-ag11
Autor:
Dayanne da Costa Maynard, Renata Puppin Zandonadi, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho
Publikováno v:
Encyclopedia, Vol 1, Iss 33, Pp 401-408 (2021)
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
During the SARS-CoV-2 pandemic, the self-service restaurant sector, as well as other types of food services, are facing an unprecedented crisis needing to adapt their service to avoid closing their doors. With varied and quick meals, the self-service
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8133f44d9c68492a43c05a82abaf1105
https://www.mdpi.com/2673-8392/1/2/33
https://www.mdpi.com/2673-8392/1/2/33
Publikováno v:
Programa de Iniciação Científica - PIC/UniCEUB - Relatórios de Pesquisa.
Os Serviços de Alimentação possuem extrema relevância para a população, ajudando tantona economia, como também na saúde pública, já que a alimentação é capaz de mudar paramelhor a saúde gerando bem-estar da população. Porém, ainda ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a872f0e4bee293f7201ae379d96b4d0c
https://doi.org/10.5102/pic.n0.2020.8335
https://doi.org/10.5102/pic.n0.2020.8335
Autor:
Adriano Gomes Pinto, Amanda De Araujo Xavier, Dayanne Da Costa Maynard, Maína Ribeiro Pereira Castro
Publikováno v:
Programa de Iniciação Científica - PIC/UniCEUB - Relatórios de Pesquisa.
As comensalidades digitais, entendidas enquanto práticas de compartilhamento deexperiências sociais ao redor da comida e da alimentação mediadas pelo uso de tecnologiasdigitais, têm se tornado cada vez mais populares em todo o mundo, chamando a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dccd24c7f77666f18b943c1b570df2f8
https://doi.org/10.5102/pic.n0.2020.8329
https://doi.org/10.5102/pic.n0.2020.8329
Autor:
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Publikováno v:
International Journal of Environmental Research and Public Health. 20:2242
The school meal promotes healthy eating habits through nutritionally adequate preparations. Consequently, it prevents obesity and malnutrition, favoring learning. This systematic review aimed at investigating the methods for evaluating the acceptance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91dbba159ae836f3ba2e0688473cb102
https://doi.org/10.3390/ijerph20032242
https://doi.org/10.3390/ijerph20032242