Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dayane Santos Conceição Soares"'
Autor:
Antonio Martins de Oliveira Junior, Tatiana Pacheco Nunes, Márcio Nannini da Silva Florêncio, Dayane Santos Conceição Soares, Pedro Mendes de Souza
Publikováno v:
Food Science and Technology, Iss 0 (2018)
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 4, Pages: 1005-1010, Published: 10 DEC 2018
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 4, Pages: 1005-1010, Published: 10 DEC 2018
Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::459f107c89c8e8b554b094592392b151
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028104&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028104&lng=en&tlng=en
Autor:
Antonio Martins de Oliveira Junior, Jéssica Teles Sirqueira Santos, Pedro Mendes de Souza, Dayane Santos Conceição Soares, Domingos Fabiano de Santana Souza
Publikováno v:
7th International Symposium on Technological Innovation.
Os processos de secagens sao bastante utilizados na industria de alimentos, pois prolongam a vida de prateleira de alimentos, principalmente frutas e vegetais, por meio da reducao de agua da matriz alimenticia. Existem inumeros tipos de secadores e c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc3b24214ffb89387c8bf4205475ae31
https://doi.org/10.7198/s2318-3403201600030024
https://doi.org/10.7198/s2318-3403201600030024
Autor:
Dayane Santos Conceição Soares, A. M. Oliveira Júnior, Pedro Mendes de Souza, Ana Karla de Souza Abud
Publikováno v:
7th International Symposium on Technological Innovation.
Despite the long existence of the fermentation processes, they still are very used in the food industry and other interested areas of the society. From this process, several food and drinks with a unique flavor and extended shelf life were developed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f6de08c22ec1086e63126e41ced23ac
https://doi.org/10.7198/s2318-3403201600030022
https://doi.org/10.7198/s2318-3403201600030022
Autor:
Pedro Mendes de Souza, Antonio Martins de Oliveira Junior, Dayane Santos Conceição Soares, Ana Karla de Souza Abud, Tatiana Pacheco Nunes
Publikováno v:
7th International Symposium on Technological Innovation.
Spirits drinks are often consumed in Brazil being produced by the fermentation, distillation and maturation processes. The spirits made of sugar cane are the most consumed and produced in the country being cachaca recognized as the spirit from Brazil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::924f35a07a4af5f2197ced88f6d078cc
https://doi.org/10.7198/s2318-3403201600030023
https://doi.org/10.7198/s2318-3403201600030023
Autor:
Tatiana Pacheco Nunes, Antonio Martins de Oliveira Junior, Jéssica Teles Sirqueira Santos, Dayane Santos Conceição Soares, Lucas Almeida Leite Costa Lima
Publikováno v:
Scientia Plena. 12
Brazil is a country with a huge diversity of native fruits, and one of them is jabuticaba. The jabuticaba peel is the main part of the fruit due to the high level of bioactive compounds besides fibers and minerals. Therefore, it is necessary to use t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd308abc441271751ecccb2ddb0bf56
https://doi.org/10.14808/sci.plena.2016.084202
https://doi.org/10.14808/sci.plena.2016.084202
Autor:
Dayane Santos Conceição Soares, Antonio Martins de Oliveira Junior, Jéssica Teles Sirqueira Santos, Tatiana Pacheco Nunes
Publikováno v:
Scientia Plena. 12
Os modelos matemáticos de secagem são empregados com o intuito de caracterização do processo ao estimar parâmetros importantes para o mesmo. A mangaba (Hancornia speciosa Gomes) é uma fruta de clima tropical com elevada perecibilidade, este asp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01fc991519bc5d882d4eade35eede9b6
https://doi.org/10.14808/sci.plena.2016.054210
https://doi.org/10.14808/sci.plena.2016.054210