Výsledky vyhledávání - "Dayane C.G. Okiyama"

Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal

Autor: Dayane C.G. Okiyama, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues, Tatiane Akemi Toda, Ingrid D. Soares

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Cocoa byproducts are important inputs to the food industry. In recent decades, the consumption of these products has been reported to increase while the production of cocoa beans has reportedly decreased. In this scenario, the use of the cocoa bean s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addced509cf173cbdc353a05263b222a
https://doi.org/10.1016/j.indcrop.2018.12.063

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Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation

Autor: Christianne Elisabete da Costa Rodrigues, Ingrid D. Soares, Dayane C.G. Okiyama

Publikováno v: Food research international (Ottawa, Ont.). 137

This work aimed to verify the feasibility of using alcoholic solvents under atmospheric pressure for the simultaneous extraction of fat and bioactive compounds from cocoa shell (CS), a byproduct of the cocoa industry, as well as to determine the infl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d785113b6e59f9f7eacb00c6731cafe1
https://pubmed.ncbi.nlm.nih.gov/33233210

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Cocoa shell and its compounds: Applications in the food industry

Autor: Sandra Lorena Blandón Navarro, Dayane C.G. Okiyama, Christianne Elisabete da Costa Rodrigues

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Background Cocoa shell is removed from the cocoa bean before or after the seeds are roasted; it is considered a by-product of the cocoa industry that is usually underutilized or considered waste. Some studies and patents have been developed in order

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f673e0dd3ce5d2ac3fb70ed9fdee45
https://doi.org/10.1016/j.tifs.2017.03.007

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DETERMINAÇÃO DE COEFICIENTES DE PARTIÇÃO PARA O ÓLEO EM SISTEMAS COMPOSTOS POR BORRA DE CAFÉ E SOLVENTES ALCOÓLICOS, A 60 ºC

Autor: Dayane C.G. Okiyama, Tatiane Akemi Toda, Mariana M Barreiro, Christianne Elisabete da Costa Rodrigues

Publikováno v: Blucher Chemical Engineering Proceedings.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9d78768779ed73b05d902d0f50f0f0e0
https://doi.org/10.5151/cobeq2018-pt.0761

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Biospecific affinity chromatography: computational modelling via lattice Boltzmann method and influence of lattice-based dimensionless parameters

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Based on a dynamic (i.e. time-dependent) one-dimensional approach, this work applied lattice Boltzmann method (LBM) to computationally model biospecific affinity chromatography (BAC). With governing equations expressed in lattice-based dimensionless

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc0f5cf4d2f819fcdcc37595e725831

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