Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dayane C.G. Okiyama"'
Autor:
Dayane C.G. Okiyama, Alessandra Lopes de Oliveira, Christianne Elisabete da Costa Rodrigues, Tatiane Akemi Toda, Ingrid D. Soares
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Cocoa byproducts are important inputs to the food industry. In recent decades, the consumption of these products has been reported to increase while the production of cocoa beans has reportedly decreased. In this scenario, the use of the cocoa bean s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::addced509cf173cbdc353a05263b222a
https://doi.org/10.1016/j.indcrop.2018.12.063
https://doi.org/10.1016/j.indcrop.2018.12.063
Publikováno v:
Food research international (Ottawa, Ont.). 137
This work aimed to verify the feasibility of using alcoholic solvents under atmospheric pressure for the simultaneous extraction of fat and bioactive compounds from cocoa shell (CS), a byproduct of the cocoa industry, as well as to determine the infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d785113b6e59f9f7eacb00c6731cafe1
https://pubmed.ncbi.nlm.nih.gov/33233210
https://pubmed.ncbi.nlm.nih.gov/33233210
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Background Cocoa shell is removed from the cocoa bean before or after the seeds are roasted; it is considered a by-product of the cocoa industry that is usually underutilized or considered waste. Some studies and patents have been developed in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f673e0dd3ce5d2ac3fb70ed9fdee45
https://doi.org/10.1016/j.tifs.2017.03.007
https://doi.org/10.1016/j.tifs.2017.03.007
Autor:
Dayane C.G. Okiyama, Tatiane Akemi Toda, Mariana M Barreiro, Christianne Elisabete da Costa Rodrigues
Publikováno v:
Blucher Chemical Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d78768779ed73b05d902d0f50f0f0e0
https://doi.org/10.5151/cobeq2018-pt.0761
https://doi.org/10.5151/cobeq2018-pt.0761
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Based on a dynamic (i.e. time-dependent) one-dimensional approach, this work applied lattice Boltzmann method (LBM) to computationally model biospecific affinity chromatography (BAC). With governing equations expressed in lattice-based dimensionless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bc0f5cf4d2f819fcdcc37595e725831
Autor:
Kora, Anna Belya
Agent-based models (ABM) and computational models simulate the actions and interactions of autonomous agents (both individual or collective entities such as organizations or groups) with a view to assessing their effects on the system as a whole. The