Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Dayanand Agsar"'
Autor:
Bi Bi Zainab Mazhari, Fehaid Alanazi, Khalid Abosalif, Tagwa Salah Ahmed Mohammed Ali, Sanaa Elfaith Hussein, Dayanand Agsar
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 257-268 (2024)
This investigation was carried out to examine the safety and microbiological quality of products made from meat, dairy and vegetables. Samples of frozen food were examined for the presence of Gram-negative bacteria. A total of 49 frozen food samples
Externí odkaz:
https://doaj.org/article/b752cb02419f4416a54e537ea78350e9
Publikováno v:
BioTechnologia, Vol 102, Iss 4, Pp 411-424 (2021)
Externí odkaz:
https://doaj.org/article/1f17d964b102465ca39157ddf180d2fe
Autor:
Neelam Mishra, Kavita Rana, Siva Deepthi Seelam, Rakesh Kumar, Vijyendra Pandey, Bharathi P. Salimath, Dayanand Agsar
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
A biosurfactant producing bacterium was identified as Pseudomonas aeruginosa DNM50 based on molecular characterization (NCBI accession no. MK351591). Structural characterization using MALDI-TOF revealed the presence of 12 different congeners of rhamn
Externí odkaz:
https://doaj.org/article/c6f867e64c444ad699994ee646e3e8d5
Publikováno v:
Indian Journal of Microbiology Research. 9:14-23
Bacterial multidrug resistance has worsened the situation by adding to economic burden but also poses a greater risk of patient death. The aim of the study was to characterize the multidrug resistance (MDR) properties of the bacterial isolates from s
Autor:
Bi Bi Zainab Maz, Dayanand Agsar
Publikováno v:
Biotechnology(Faisalabad). 21:65-70
Publikováno v:
International Journal for Research in Applied Sciences and Biotechnology. 8:94-106
Actinobacteria, conventionally known as actinomycetes are the most unique microorganisms revealing a link between bacteria and fungi. They are highly adaptable to extreme environmental condition and also exhibit a high diversity in metabolic activiti
Publikováno v:
Biotechnologia. 102(4)
Melanin finds enormous applications in different industries for its unique photoprotective and anti-oxidant properties. Due to its emerging demand, scientific researchers are putting efforts to unravel more microorganisms with a potential of producin
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods. Novel fermentation and enzyme technologica
Autor:
Rahul Narasanna, Aadil Mansoori, Neelam Mishra, Vinay Sharma, Sherinmol Thomas, Abhaypratap Vishwakarma, Dayanand Agsar, Anirudh Kumar, Manish K. Pandey, Rakesh Kumar
Publikováno v:
Agricultural Biotechnology: Latest Research and Trends ISBN: 9789811623387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a7d6243fb8b57e5cb6f1d2a02e259a
https://doi.org/10.1007/978-981-16-2339-4_17
https://doi.org/10.1007/978-981-16-2339-4_17
Autor:
Jayachandra, Yaradoddi A., Sulochana, M. B., Merja, Kontro H., Parameshwar, A. B., Dayanand, Agsar
Many halophiles were considered to be extremophiles due to their inborn industrial potentials and tolerance to hostile environmental conditions. The isolated halophilic bacteria described in the present study are not only grown at environmentally adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::9b1ef44da6c1cbc5cf3f7fad96d5dea1
http://hdl.handle.net/10138/324392
http://hdl.handle.net/10138/324392