Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Dayana Montero Rodriguez"'
Autor:
Tainã Crisia de Souza Fonseca, Dayana Montero Rodriguez, Rafael de Souza Mendonça, Isabela Natália da Silva Ferreira, Luiz Oliveira Costa, Galba Maria Campos-Takaki
Publikováno v:
Research, Society and Development; Vol. 11 No. 10; e364111032851
Research, Society and Development; Vol. 11 Núm. 10; e364111032851
Research, Society and Development; v. 11 n. 10; e364111032851
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 10; e364111032851
Research, Society and Development; v. 11 n. 10; e364111032851
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Microbial surfactants are amphiphilic molecules with attractive industrial prospects due to their advantages over commonly commercialized chemical surfactants, such as low toxicity, high biocompatibility and biodegradability, and efficiency at extrem
Autor:
Alexandre D’Lamare Maia de Medeiros, Cláudio José Galdino da Silva Junior, Adriana Ferreira de Souza, Davi de Lima Cavantanti, Dayana Montero Rodriguez, Carlos Alberto Alves da Silva, Rosileide Fontenele da Silva Andrade
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e50311427438
Research, Society and Development; Vol. 11 Núm. 4; e50311427438
Research, Society and Development; v. 11 n. 4; e50311427438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e50311427438
Research, Society and Development; v. 11 n. 4; e50311427438
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In current study, the production of biosurfactant by Cunninghamella elegans UCP 0542 in food industry waste-based medium was investigated as a biotechnological strategy to reduce the bioprocess costs. Cultivation of the Mucoralean fungus was performe
Autor:
Tainã Crisia de Souza Fonseca, Adriana Ferreira de Souza, Patrícia Nunes dos Santos, Paulo Henrique da Silva, Dayana Montero Rodriguez, Luiz Oliveira Costa, Galba Maria Campos-Takaki
Publikováno v:
Research, Society and Development; Vol. 11 No. 4; e16111427174
Research, Society and Development; Vol. 11 Núm. 4; e16111427174
Research, Society and Development; v. 11 n. 4; e16111427174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 4; e16111427174
Research, Society and Development; v. 11 n. 4; e16111427174
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Biological surfactants are amphipathic molecules produced by microorganisms and are considered multifunctional compounds of the 21st century. The current work aimed to use low-cost renewable substrates for economic production of biosurfactant by Issa
Autor:
Thayná Rhomana da Silva Cândido, Rafael de Souza Mendonça, Uiara Maria de Barros Lira Lins, Adriana Ferreira de Souza, Dayana Montero Rodriguez, Galba Maria de Campos-Takaki, Rosileide Fontenele da Silva Andrade
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e13411225332
Research, Society and Development; Vol. 11 Núm. 2; e13411225332
Research, Society and Development; v. 11 n. 2; e13411225332
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e13411225332
Research, Society and Development; v. 11 n. 2; e13411225332
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In this work it was investigated the potential of Mucorales fungi isolated from the Caatinga of Pernambuco state for production of biosurfactants using renewable substrates. The strains (Mucor circinelloides UCP 0005, M. circinelloides UCP 0006 and R
Autor:
Helvia Waleska Casullo de Araújo, Galba Maria Campos Takaki, Rosileide Fontenele da Silva Andrade, Dayana Montero Rodríguez, Laís Montenegro Teixeira
Publikováno v:
Revista DAE, Vol 69, Iss 228, Pp 145-154 (2020)
Este trabalho avalia a influência das cascas de abacaxi e da gordura animal como substratos para a produção de biossurfactantes por Serratia marcescens UCP 1549, de acordo com o planejamento fatorial 22. As variáveis medidas foram emulsificação
Externí odkaz:
https://doaj.org/article/677d2de29fdc487cb76811646d39f0bc
Autor:
Isabela Natália Silva Ferreira, Dayana Montero Rodríguez, Galba Maria Campos-Takaki, Rosileide Fontenele da Silva Andrade
Publikováno v:
Electronic Journal of Biotechnology, Vol 47, Iss , Pp 51-58 (2020)
Background: The present study describes the production of biosurfactant (BS) and emulsifier (BE) by the filamentous fungus Mucor hiemalis UCP 0039, as well as the characterization and stability of the both biomolecules for environmental or industrial
Externí odkaz:
https://doaj.org/article/be55b7b69e4d449cb8f1dd75bafaee14
Autor:
Milagre A. Pele, Daylin Rubio Ribeaux, Edson Rodrigues Vieira, Adriana F. Souza, Marcos A.C. Luna, Dayana Montero Rodríguez, Rosileide F.S. Andrade, Daniela Sales Alviano, Celuta Sales Alviano, Eliana Barreto-Bergter, André L.C.M.A. Santiago, Galba M. Campos-Takaki
Publikováno v:
Electronic Journal of Biotechnology, Vol 38, Iss , Pp 40-48 (2019)
Background: The use of agro-industrial wastes to produce high value-added biomolecules such as biosurfactants is a promising approach for lowering the total costs of production. This study aimed to produce biosurfactants using Rhizopus arrhizus UCP 1
Externí odkaz:
https://doaj.org/article/3d6725bb83c94202a207276dbae9d29d
Autor:
Ianne Batista Nogueira, Dayana Montero Rodríguez, Rosildeide F. da Silva Andradade, Amanda Barbosa Lins, Ana Paula Bione, Israel Gonçalves Sales da Silva, Luciana de Oliveira Franco, Galba M. de Campos-Takaki
Publikováno v:
International Journal of Chemical Engineering, Vol 2020 (2020)
This study investigated the potential of the bacterium Stenotrophomonas maltophilia UCP 1601 to produce a new biomolecule with emulsifying properties by determining the hemolytic activity, obtaining a halo of 9 mm in blood agar. Fermentations were ca
Externí odkaz:
https://doaj.org/article/b3048fd9c2374f8ea16e219d69a339a5
Autor:
Adriana Ferreira de Souza, Hugo Marques Galindo, Marcos Antônio Barbosa de Lima, Daylin Rubio Ribeaux, Dayana Montero Rodríguez, Rosileide Fontenele da Silva Andrade, Norma Buarque Gusmão, Galba Maria de Campos-Takaki
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 12, p 4286 (2020)
We investigated the influence of corn steep liquor (CSL) and cassava waste water (CWW) as carbon and nitrogen sources on the morphology and production of biomass and chitosan by Mucor subtilissimus UCP 1262 and Lichtheimia hyalospora UCP 1266. The hi
Externí odkaz:
https://doaj.org/article/8fdf7b5507f7420fb1bf75b54863ddd4