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Akademický článek

Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets

Autor: Shanmugam Shobana, Karunanidhi Mohanraj, Nagappa Gurusiddappa Malleshi, Benhur Dayakar Rao, Ranjit Mohan Anjana, Viswanathan Mohan

Publikováno v: Discover Food, Vol 4, Iss 1, Pp 1-15 (2024)

Abstract Background Millets are underutilized grains rich in nutrients. This study aimed to investigate the impact of debranning on the nutritional, cooking, and microstructural properties of five Indian millets namely foxtail, little, kodo, barnyard

Externí odkaz: https://doaj.org/article/7b9d0b9efa52402aa21a42f4e47aa45c

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Akademický článek

Secure heart disease prediction model using ESVO-based Swish Bessel CNN classifier.

Autor: Pawar, Shilpa Devram^1,2 (AUTHOR) spawar@aitpune.edu.in, Rao, Damala Dayakar¹ (AUTHOR)

Publikováno v: Web Intelligence (2405-6456). 2024, Vol. 22 Issue 4, p555-579. 25p.

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Akademický článek

Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization

Autor: KVD Karthik, Benhur Dayakar Rao, Anamika Das, Enthoti Kiranmai, M. Dharini, Shreeja Reddy Mogulla, Deeksha Sharma

Publikováno v: Future Foods, Vol 10, Iss , Pp 100389- (2024)

Rice analogue is an artificial rice formulated and extruded from a non-rice carbohydrate source. This concept was started with the aim of providing highly nutritious compounds in the form of rice to targeted individuals to address malnutrition and th

Externí odkaz: https://doaj.org/article/1a335bc0e129419eb979410d8920c1e4

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