Biogenic amines' residues in meat products with a reference to their microbial status.

Autor: Elgaffry O; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Darwish WS; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., El Bayoumi RM; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Hussein MA; Department of Food Hygiene, Safety, and Technology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Megahed A; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Reda LM; Educational Veterinary Hospital, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt., Basiony A; Infection Control Unit, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt., Dawod YF; Student Hospital, Zagazig University Hospitals, Zagazig University, Zagazig, Egypt.

Publikováno v: Open veterinary journal [Open Vet J] 2024 Jun; Vol. 14 (6), pp. 1394-1402. Date of Electronic Publication: 2024 Jun 30.