Zobrazeno 1 - 6
of 6
pro vyhledávání: '"DawnKylee S. Klarich"'
Autor:
Keith Glenn, DawnKylee S. Klarich, Mark Kern, Shirin Hooshmand, Milica Kalaba, Arturo Figueroa, Mee Young Hong
Publikováno v:
Nutrition and Cancer. 70:938-945
Diets high in fruits and vegetables may help prevent colorectal cancer (CRC). Watermelon consumption may reduce CRC risk due to its concentration of l-citrulline and its role in endothelial nitric oxide (NO) production. Research suggests that increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34b0457d52cf02fe9a39b9e01e7a92b3
https://doi.org/10.1080/01635581.2018.1490782
https://doi.org/10.1080/01635581.2018.1490782
Publikováno v:
International Journal of Food Science & Technology. 51:1409-1416
Summary Epidemiological evidence supports that polyphenol-rich foods with high antioxidant potency promote health and may influence various metabolic diseases' development. Often beverage products claim to have antioxidant potency based on the percei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bb6991427794b2ee82e13d7ca1811f4
https://doi.org/10.1111/ijfs.13107
https://doi.org/10.1111/ijfs.13107
Publikováno v:
Personalized medicine. 13(3)
Background: Interest is growing in the use of genetic risk testing for lifestyle-related chronic diseases, including obesity, to promote health behavior change. Objective: A systematic review of the literature was conducted to determine the effects t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1fe2082dff555e824e599394891231
https://pubmed.ncbi.nlm.nih.gov/29767609
https://pubmed.ncbi.nlm.nih.gov/29767609
Autor:
Gloria Salazar, Yitong Zhao, Rafaela G. Feresin, Jingwen Huang, Shirin Pourafshar, Bahram H. Arjmandi, DawnKylee S. Klarich
Publikováno v:
Foodfunction. 7(10)
Activation of angiotensin II (Ang II) signaling during aging increases reactive oxygen species (ROS) leading to vascular senescence, a process linked to the onset and progression of cardiovascular diseases (CVD). Consumption of fruits and vegetables,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb2e48f2997195e154e412e3ff4a04a
https://pubmed.ncbi.nlm.nih.gov/27506987
https://pubmed.ncbi.nlm.nih.gov/27506987
Autor:
Patricia Cintora, DawnKylee S. Klarich, Susan M. Brasser, Danielle Erwin, Mee Young Hong, Jerrold C. Penprase, Octavio Medrano
Publikováno v:
Alcohol (Fayetteville, N.Y.). 61
Excessive alcohol consumption is a risk factor associated with colorectal cancer; however, some studies have reported that moderate alcohol consumption may not contribute additional risk for developing colorectal cancer while others suggest that mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb24beefd0c9f63f87ae1887436887a
https://pubmed.ncbi.nlm.nih.gov/28599714
https://pubmed.ncbi.nlm.nih.gov/28599714
Publikováno v:
Alcoholism, clinical and experimental research. 39(8)
Background Heavy alcohol drinking is a risk factor for colorectal cancer (CRC); previous studies have shown a linear dose-dependent association between alcohol intake and CRC. However, some studies suggest that moderate alcohol consumption may have a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b51b234387c1b194fc7c2a6454d80be3
https://pubmed.ncbi.nlm.nih.gov/26332802
https://pubmed.ncbi.nlm.nih.gov/26332802