Výsledky vyhledávání - "Dawn M. Norton"

Food Worker Experiences with and Beliefs about Working While III

Autor: Brenda Le, Dawn M. Norton, Laura G. Brown, Melissa Tobin-D'angelo, Karen Everstine, Henry Blade, Roberta Frick, Alice L. Green, L. Rand Carpenter, David Nicholas, Jessica S. Egan, David Reimann

Publikováno v: Journal of Food Protection. 76:2146-2154

Transmission of foodborne pathogens from ill food workers to diners in restaurants is an important cause of foodborne illness outbreaks. The U.S. Food and Drug Administration recommends that food workers with vomiting or diarrhea (symptoms of foodbor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb22ff19d6f828bb5fe20a9b3dc9ac2f
https://doi.org/10.4315/0362-028x.jfp-13-128

Zobrazit plný text záznamu

Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006–2007

Autor: Shelley M. Zansky, Beletshachew Shiferaw, Olga L. Henao, Stacy M. Crim, Linda Verrill, Dawn M. Norton, Hillary Booth

Publikováno v: Clinical Infectious Diseases. 54:S453-S457

Background. This analysis used data from the most recent Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey (May 2006 through April 2007) to examine differences in the consumption of various types of foods between men and wome

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abdb8fb93a455e393bdcf7554c310b88
https://doi.org/10.1093/cid/cis247

Zobrazit plný text záznamu

Flocculant-disinfectant point-of-use water treatment for reducing arsenic exposure in rural Bangladesh

Autor: Alden K. Henderson, Mahfuz Rahman, Stephen P. Luby, Dawn M. Norton, M. Abdul Wahed, M. Siraj Islam, Zahid Hossain, Mohammad Yunus, Mahbubul Islam Bhuiyan, Andi L. Shane, Bruce H. Keswick, Robert F. Breiman, Roy M. Kulick

Publikováno v: International Journal of Environmental Health Research. 19:17-29

We introduced flocculant-disinfectant water treatment for 12 weeks in 103 households in Bangladesh to assess if drinking water would be chemically and microbiologically improved and the body burden of arsenic reduced. The median concentration of arse

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4474b51635d0d0396825289bab84b1cd
https://doi.org/10.1080/09603120802272219

Zobrazit plný text záznamu

Plný text ve formátu HTML

Managerial practices regarding workers working while ill

Autor: Roberta Frick, Henry Blade, Dave Reimann, L. R. Carpenter, Melissa Tobin-D'angelo, David Nicholas, Alice Green, Jessica S. Egan, Dawn M. Norton, Karen Everstine, Laura G. Brown

Publikováno v: Journal of food protection. 78(1)

Surveillance data indicate that handling of food by an ill worker is a cause of almost half of all restaurant-related outbreaks. The U.S. Food and Drug Administration (FDA) Food Code contains recommendations for food service establishments, including

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece54361edc6352643487af166fbb160
https://pubmed.ncbi.nlm.nih.gov/25581195

Zobrazit plný text záznamu

Molecular Surveillance of Shiga Toxigenic Escherichia coli O157 by PulseNet USA

Autor: Ann Woo-Ming, Kristin G. Holt, Susan B. Hunter, Marcus Head, Mary-Ann Fair, Peter Gerner-Smidt, Mark J. Sotir, Kelley Hise, Bala Swaminathan, Jennifer Kincaid, Kristy Kubota, Terry Kurzynski, Dawn M. Norton

Publikováno v: Journal of Food Protection. 68:1926-1931

PulseNet USA is the national molecular subtyping network system for foodborne disease surveillance. Sixty-four public health and food regulatory laboratories participate in PulseNet USA and routinely perform pulsed-field gel electrophoresis of Shiga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76fce89bf6b2b8a253b7456e76b19816
https://doi.org/10.4315/0362-028x-68.9.1926

Zobrazit plný text záznamu

Polymerase Chain Reaction-Based Methods for Detection of Listeria monocytogenes: Toward Real-Time Screening for Food and Environmental Samples

Autor: Dawn M. Norton

Publikováno v: Journal of AOAC INTERNATIONAL. 85:505-515

A review is presented of nucleic acid amplification-based methodology, specifically polymerase chain reaction (PCR)-based assays, for the detection of Listeria monocytogenes in food and environmental samples. Until recently, developmental challenges

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49afdc968c78db22f1e19f83751deb59
https://doi.org/10.1093/jaoac/85.2.505

Zobrazit plný text záznamu

Recordkeeping Practices of Beef Grinding Activities at Retail Establishments

Autor: Karen Everstine, L. Hannah Gould, Danny Ripley, Wu San Chen, Carol A. Selman, Scott A. Seys, Dawn M. Norton, Moshe Dreyfuss, David Reimann

Publikováno v: Journal of Food Protection. 74:1022-1024

Ground beef has been implicated as a transmission vehicle in foodborne outbreaks of infection with pathogens such as Escherichia coli O157:H7 and Salmonella. During outbreak investigations, traceback of contaminated beef to the producing facility is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5923a9c4fd8c14f2608f132f818bb5a7
https://doi.org/10.4315/0362-028x.jfp-10-370

Zobrazit plný text záznamu

Characterization and Pathogenic Potential ofListeria monocytogenesIsolates from the Smoked Fish Industry

Autor: Janet M. Scarlett, Kelly Horton, Martin Wiedmann, Joanne Thimothe, Kathryn J. Boor, Dawn M. Norton, David Sue

Publikováno v: Applied and Environmental Microbiology. 67:646-653

This study was designed to evaluate the hypothesis that some of theListeria monocytogenessubtypes associated with foods, specifically smoked fish, may have an attenuated ability to cause human disease. We tested this hypothesis by using two different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9a18daf0bfa5a92072697b4911302de
https://doi.org/10.1128/aem.67.2.646-653.2001

Zobrazit plný text záznamu

Molecular Studies on the Ecology of Listeria monocytogenes in the Smoked Fish Processing Industry

Autor: Dawn M. Norton, Janet M. Scarlett, Kenneth L. Gall, Martin Wiedmann, Meghan A. McCamey, Kathryn J. Boor

Publikováno v: Applied and Environmental Microbiology. 67:198-205

We have applied molecular approaches, including PCR-based detection strategies and DNA fingerprinting methods, to study the ecology of Listeria monocytogenes in food processing environments. A total of 531 samples, including raw fish, fish during the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc202babe6fbafc4fe592b1253784f6d
https://doi.org/10.1128/aem.67.1.198-205.2001

Zobrazit plný text záznamu

Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods

Autor: Alma E. Inzunza, José Gil Sánchez, Christian Oste, Raul J. Cano, Dawn M. Norton

Publikováno v: Journal of Food Protection. 58:614-620

This study evaluates a polymerase chain-reaction assay coupled with fluorescence detection (PCR-FD) in microwell plates for Listeria monocytogenes in dairy and food samples. Guanidinium thiocyanate/silica-extracted cultures and milk and dairy-food sa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d280b0fefda3a3ccf1b26f5e17572e13
https://doi.org/10.4315/0362-028x-58.6.614

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání