Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dawn Clifford"'
Publikováno v:
Nutrition in Clinical Practice. 37:1291-1306
Current healthcare is weight-centric, equating weight and health. This approach to healthcare has negative consequences on patient well-being. The aim of this article is to make a case for a paradigm shift in how clinicians view and address body weig
Publikováno v:
Quest. 73:357-374
Publikováno v:
Journal of American College Health. 71:200-210
Objective: Emerging research suggests weight-neutral approaches to health promotion are effective in supporting overall health, but they have been minimally adopted within physical activity (PA) co...
Publikováno v:
Health Education Journal. 80:67-80
Objective: Despite the popularity of weight loss interventions, research indicates these methods are ineffective for promoting long-term health. College age is a developmentally important age for developing lifelong health habits. FitU is a peer-led
Autor:
Dawn Clifford, Whitney Hightower, Emma M. Laing, Daniel B. Hall, Nicholas Slagel, Cristen Harris, Yu Wang
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S64
Objective To evaluate student agreement with weight-inclusive principles in a university Medical Nutrition Therapy (MNT) course. Use of Theory or Research Preoccupation with diet culture is an emerging topic in dietetics education that is shifting ho
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:A133
Autor:
Dawn Clifford, Laura Curtis
Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interview
Publikováno v:
Californian Journal of Health Promotion. 11:84-96
A non-equivalent control group design was utilized to investigate the effect of a non-diet, peer-led, tailored nutrition and exercise adherence intervention (FitU) on exercise stages of change, intuitive eating, and barriers to healthy eating and exe
Publikováno v:
Family and Consumer Sciences Research Journal. 39:184-193
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college