Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Dawn Brewer"'
Autor:
Makenzie Barr-Porter, Elizabeth Combs, Lauren Batey, Dawn Brewer, Aaron Schwartz, Tammy Stephenson
Publikováno v:
Education Sciences, Vol 14, Iss 5, p 451 (2024)
Simulation-based learning experiences (SBLEs) are effective for teaching healthcare students clinical and communication skills. The current study assessed self-perceived clinical and communication confidence among dietetics students completing a seri
Externí odkaz:
https://doaj.org/article/2d937a9b12da4ae08fb4914cda9e8df0
Publikováno v:
Environmental Health Insights, Vol 13 (2019)
Kentucky experiences some of the nation’s worst health outcomes related to obesity, diabetes, high blood pressure, and other age-related chronic diseases linked with oxidative stress and inflammation, which in turn are associated with poor diet, la
Externí odkaz:
https://doaj.org/article/f632f9159d794bf0850b126bc27287c2
Background: The Cubresa Spark is a novel benchtop silicon-photomultiplier (SiPM)-based preclinical SPECT system. SiPMs in SPECT significantly improve resolution and reduce detector size compared to preclinical cameras with photomultiplier tubes requi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c270c9103b3f99910989bb0ea553fc5
https://doi.org/10.21203/rs.3.rs-1946160/v1
https://doi.org/10.21203/rs.3.rs-1946160/v1
Publikováno v:
J Appalach Stud
This note presents the results of interviews with twenty-five participants in a fruit and vegetable walking program in Central Appalachia. Individuals joined and used the program for a number of diverse reasons, most commonly with the hope of improvi
Autor:
Kendra Oo, Annie Koempel, Tammy Stephenson, Dawn Brewer, Amanda Hege, Jessica Houlihan, Leslie Hildesheim, Luisyana Gamboa, Lauren Serra
Publikováno v:
Journal of Hunger & Environmental Nutrition. 15:527-539
In the United States, 6.5 million children experience food insecurity. The purpose of this project was to evaluate the Building Blocks for Healthy Kids summer nutrition education program for low-in...
Publikováno v:
Circulation. 144
Introduction: Eating a diet high in vegetables translates to lower risk for cardiovascular disease. Only 10% of Americans consume the recommended servings of vegetables per day. Community supported agriculture (CSA) programs support local farmers whi
Autor:
Anna G, Hoover, Annie, Koempel, W Jay, Christian, Kimberly I, Tumlin, Kelly G, Pennell, Steven, Evans, Malissa, McAlister, Lindell E, Ormsbee, Dawn, Brewer
Environmental health literacy (EHL) is an emerging, multidisciplinary field that promotes understanding of how environmental exposures can affect human health. After discussing the regional relevance of environmental health knowledge and skills, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05f95b7d9d42cf773cd1497ca8201b5
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 121:A79
Publikováno v:
Magma (New York, N.Y.). 33(4)
Tracking the migration of superparamagnetic iron oxide (SPIO)-labeled immune cells in vivo is valuable for understanding the immunogenic response to cancer and therapies. Quantitative cell tracking using TurboSPI-based RWe propose a dual-decay (separ
Publikováno v:
Educational Gerontology. 42:771-784
The purpose of this study was to determine if the amount and variety of fruits and vegetables consumed increased among community-dwelling older adults participating in Kentucky's congregate meal site program following a series of five nutrition educa