Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Dawid Mikulski"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The goal of this study was to analyse, whether malting technique (consisting of seed hydration, germination and drying) can be used to modify concentration of various isoflavonoids in soybean seeds. Seeds of three soybean varieties were germ
Externí odkaz:
https://doaj.org/article/7a7962130cfb4d09ba4d4af0848da6d6
Autor:
Dawid Mikulski, Grzegorz Kłosowski
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-19 (2023)
Abstract Background Pretreatment is an indispensable stage of the preparation of lignocellulosic biomass with key significance for the effectiveness of hydrolysis and the efficiency of the production of cellulosic ethanol. A significant increase in t
Externí odkaz:
https://doaj.org/article/f8d0905d33f648a68063a76c0c46a9c2
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Raffinose family oligosaccharides (RFOs) are sugars, which are considered anti-nutritional substances, which are not digestible by human gastric enzymes and can lead to flatulence. Legume seeds are often rich in these compounds, which can be
Externí odkaz:
https://doaj.org/article/636cf3ee465143c690f0039cf4d21fd3
Autor:
Dawid Mikulski, Grzegorz Kłosowski
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract The use of a method of an effective delignification of lignocellulosic biomass is a key stage of designing processes of its microbiological conversion e.g. for the purposes of the production of cellulosic ethanol. The study was aimed at eval
Externí odkaz:
https://doaj.org/article/ab186dcbb81b43f89d9929567168c175
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16401 (2023)
The mechanisms by which yeast cells respond to environmental stress include the production of heat shock proteins (HSPs) and the reduction of oxidative stress. The response of yeast exposed to aflatoxins B2+G1 (AFB2+G1), ochratoxin A (OTA), and zeara
Externí odkaz:
https://doaj.org/article/2a69bcc0482849a88bbc347180a84495
Publikováno v:
Molecules, Vol 27, Iss 18, p 6097 (2022)
One of the key elements influencing the efficiency of cellulosic ethanol production is the effective pretreatment of lignocellulosic biomass. The aim of the study was to evaluate the effect of microwave-assisted pretreatment of wheat stillage in the
Externí odkaz:
https://doaj.org/article/94fad05ab9c64cc6bca1f0ecbb73a289
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1736 (2021)
Pyrazines are organic compounds with a varied, intense aroma of roasted nuts, occasionally with hints of baked potatoes, almonds, and others. As a result, they are used in the food industry as food flavorings. Biosynthesis of pyrazines using microorg
Externí odkaz:
https://doaj.org/article/269aa88a4f5c43b9aec66311e405c4ee
Publikováno v:
PLoS ONE, Vol 14, Iss 11, p e0225108 (2019)
The aim of the study was the evaluation of a three-step method for the selection of bacterial strains capable of producing surfactin. The procedure consisted of the following steps: 1.blood agar test, 2. measurement of the surface tension (ST) of the
Externí odkaz:
https://doaj.org/article/5cb02f6e6f514d2cb98a6753e2380544
Autor:
Beata Koim-Puchowska, Grzegorz Kłosowski, Joanna Maria Dróżdż-Afelt, Dawid Mikulski, Alicja Zielińska
Publikováno v:
Molecules, Vol 26, Iss 10, p 2985 (2021)
An effective microbial synthesis of surfactin depends on the composition of the culture medium, the culture conditions and the genetic potential of the producer strain. The aim of this study was to evaluate the suitability of various medium component
Externí odkaz:
https://doaj.org/article/d75e019867244e61b78106239bae8430
Autor:
Grzegorz Kłosowski, Dawid Mikulski
Publikováno v:
Molecules, Vol 26, Iss 4, p 806 (2021)
Understanding the specific response of yeast cells to environmental stress factors is the starting point for selecting the conditions of adaptive culture in order to obtain a yeast line with increased resistance to a given stress factor. The aim of t
Externí odkaz:
https://doaj.org/article/4ca51354eb4445fbbee5a1c5bf9bed81