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The present study was aimed at investigating the phytochemical constituents, proximate content, and elemental levels of some mineral elements associated with anti-diabetic properties. Fresh leaf, stem, and root barks of Boswellia dalzielii were air-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0460b731515ce5f22e0224460703b9f7
