Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Dawei Zhen"'
Autor:
Jiacheng Wu, Ni Li, Linwen Zhu, Dawei Zhen, Mengqi Li, Hang Chen, Mengmeng Ye, Yiqin Wei, Guofeng Shao
Publikováno v:
BMC Bioinformatics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Although there have been some recent cell and animal experiments indicating that expression of the gene encoding apolipoprotein B mRNA editing enzyme catalytic subunit 3B (APOBEC3B) is closely related to cancer, it still lacks pan-cancer ana
Externí odkaz:
https://doaj.org/article/d36ee963e77e41a4977c5393d170b59a
Autor:
Min Yao, Gang Lv, Min Zhao, Ruipeng Guo, Jian Liu, Dawei Zhen, Ming Wang, Fang Xiong, Wei Liu
Publikováno v:
IEEE Access, Vol 9, Pp 71615-71625 (2021)
As a nondestructive testing technology, $\gamma $ -photon imaging shows immense potential in the industrial field. However, the limitations of $\gamma $ -photon imaging theory and detection technology result in various problems, such as low image res
Externí odkaz:
https://doaj.org/article/fc2e37466d0840f9b3a1fb03d6f07011
Publikováno v:
Se pu = Chinese journal of chromatography. 40(6)
Pesticides such as insecticides, fungicides, and herbicides play an important role in the global agricultural industry as they reduce the occurrence of crop diseases, kill pests, and remove weeds. On the other hand, these pesticides are a double-edge
Publikováno v:
Flavour and Fragrance Journal. 36:111-120
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
Bioresource Technology. 369:128440
In this study, poplar wood biochar modified with Fe
Publikováno v:
Flavour and Fragrance Journal. 35:88-98
Key aroma compounds in Chinese popular fried food of youtiao were characterized by solvent assisted flavor evaporation combined with gas chromatography‐mass spectrometry (GC‐MS) and aroma extract dilution analysis of gas chromatography‐olfactom
Publikováno v:
Flavour and Fragrance Journal. 35
Publikováno v:
Food Chemistry. 305:125482
To understand the effect of lipid degradation on Maillard formation of meaty flavors, initial reaction intermediates in model systems of glucose–glutathione with hexanal, (E)-2-heptenal, or (E,E)-2,4-decadienal were identified by HPLC–MS and by N
Publikováno v:
ICSAI
The paper focuses on the fault of emulsifier during the production of emulsion explosive as the research object. Aiming at the conventional Back Propagation (BP) neural network has the defects of tardy convergence rate and undesirable optimal ability