Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Dawd Gashu"'
Autor:
Semira Mitiku Saje, Dawd Gashu, Edward JM Joy, Katherine P Adams, Tibebu Moges, Masresha Tesemma, E Louise Ander
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 7, Pp 103794- (2024)
Background: Salt is an affordable commodity and has wide coverage regardless of economic and social status and, hence, could be suitable vehicle for multiple micronutrient fortification. Objectives: This study aimed to simulate the contribution folic
Externí odkaz:
https://doaj.org/article/2051233e60ab44ac89a823ce67eff746
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Improved crop genotypes are constantly introduced. However, information on their nutritional quality is generally limited. The present study reports the proximate composition and the concentration and relative bioavailability of minerals of
Externí odkaz:
https://doaj.org/article/3fefaa2cb8d84251a16373025536c4e2
Autor:
Kaleab Hailu, Edward J. M. Joy, Elaine L. Ferguson, Elizabeth H. Bailey, Lolita Wilson, Kenneth Davis, Martin R. Broadley, Dawd Gashu
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThere is spatial variability of selenium (Se) in soil and crops in Ethiopia. We assessed the Se content of food items, breast milk, and urine among infants in Ethiopia from two areas with contrasting Se concentrations in soils.MethodsDiet
Externí odkaz:
https://doaj.org/article/72d8de3ce62b47edb3bc47fc183c3969
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFood crop micronutrient concentrations can be enhanced through agronomic biofortification, with the potential to reduce micronutrient deficiencies among rural population if they have access to fertilizers. Here we reported the impact of agr
Externí odkaz:
https://doaj.org/article/2ff9f77c88f548cdaac564b4e6885b5f
Autor:
Abdu Oumer Abdu, Hugo De Groote, Edward J. M. Joy, Diriba B. Kumssa, Martin R. Broadley, Dawd Gashu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundInadequate dietary zinc (Zn) supplies and Zn deficiency (ZnD) are prevalent in Ethiopia, where cereals are major dietary sources, yet low in bioavailable Zn. Zinc agronomic biofortification (ZAB) of staple crops through application of Zn fe
Externí odkaz:
https://doaj.org/article/750ef097119a46939b499bcb28b9592c
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2173 (2023)
Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary in
Externí odkaz:
https://doaj.org/article/dfdb5479f97e4c618b741e7c1430d284
Autor:
Gabriella Chiutsi-Phiri, Alexander A. Kalimbira, Leonard Banda, Patson C. Nalivata, Marion Sanuka, Zione Kalumikiza, Limbanazo Matandika, Joseph Mfutso-Bengo, Elizabeth Allen, Elaine Ferguson, Joanna Sturgess, Martin R. Broadley, Simon Langley-Evans, Kate Millar, Dawd Gashu, Edward J. M. Joy
Publikováno v:
Pilot and Feasibility Studies, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background This study reports findings from formative research conducted to assess the feasibility and inform the design and implementation of the Addressing Hidden Hunger with Agronomy (AHHA) trial. The AHHA trial was a randomised, controll
Externí odkaz:
https://doaj.org/article/15642adcb8924e4da02eeb6328cd7297
Autor:
Adamu Belay, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Christopher Chagumaira, Blessings H. Likoswe, Dilnesaw Zerfu, E. Louise Ander, Scott D. Young, Elizabeth H. Bailey, Martin R. Broadley
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Zinc (Zn) is an essential nutrient for human health. In Ethiopia, a high prevalence of Zn deficiency has been reported. To explore demographic variation and spatial dependencies in the Zn status of the Ethiopian population, we analyzed archi
Externí odkaz:
https://doaj.org/article/2d748ab12f754ffb88656f69afbf265e
Autor:
Demeke Teklu, Dawd Gashu, Edward J. M. Joy, R. Murray Lark, Elizabeth H. Bailey, Lolita Wilson, Tilahun Amede, Martin R. Broadley
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1452 (2023)
The present study aimed to investigate the influence of genotypic differences on responses to zinc and iron agronomic biofortification among yields of finger millet. A field experiment was conducted over two seasons in farmers’ fields in Ethiopia (
Externí odkaz:
https://doaj.org/article/ceb37a3bd8514399a0337b49750c6129
Autor:
James S. Borrell, Mark Goodwin, Guy Blomme, Kim Jacobsen, Abebe M. Wendawek, Dawd Gashu, Ermias Lulekal, Zemede Asfaw, Sebsebe Demissew, Paul Wilkin
Publikováno v:
Plants, People, Planet, Vol 2, Iss 3, Pp 212-228 (2020)
Societal Impact Statement Enset is a staple food for over 20 million people via its starch‐rich corm and pseudostem, yet it is virtually unknown outside a narrow zone of cultivation in southern Ethiopia. Due to acculturation and urbanization couple
Externí odkaz:
https://doaj.org/article/9857e19728b74644b0a8f23ee5d85dce