Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Davydova Oksana Yu."'
Publikováno v:
Bìznes Inform, Vol 8, Iss 547, Pp 179-184 (2023)
The aim of the article is to study the current trends and initiatives of inclusive tourism in Ukraine, as well as to identify the challenges and opportunities associated with its development. The article examines the internal tourist flows in Ukraine
Externí odkaz:
https://doaj.org/article/b79a4cbbc53c4286b53b0c3b861bd2cf
Publikováno v:
Bìznes Inform, Vol 12, Iss 539, Pp 113-120 (2022)
The purpose of the article is to study the world experience of applying digital technologies in the activities of hotel and restaurant facilities in the context of digitalization of society and the prospects for their transition to digital management
Externí odkaz:
https://doaj.org/article/8640d49a934c4db4ba2c682b527cf493
Publikováno v:
Bìznes Inform, Vol 4, Iss 495, Pp 14-20 (2019)
The article is aimed at researching the gnoseological aspects of innovative management of enterprises development: the definitions, components and tendencies of development; exploring the stages of forming the essence of methodology as an ideological
Externí odkaz:
https://doaj.org/article/89a398ff0a4d4a088302a6bf38d00603
Autor:
Davydova Oksana Yu.
Publikováno v:
Bìznes Inform, Vol 6, Iss 485, Pp 139-144 (2018)
The article is aimed at forming the concept of innovative management of the development of enterprises hotel and restaurant industry as economic systems in modern market conditions. It is determined that the driving force of transformations within th
Externí odkaz:
https://doaj.org/article/898c20ea5b98425a8aa6c7b64f1d43e7
Publikováno v:
Problemi Ekonomiki, Vol 2, Iss 36, Pp 242-250 (2018)
The aim of the article is forming a hierarchical system of strategies for innovative management of the development of hotels and restaurant enterprises on an active adaptive basis under modern market conditions. The article considers the content of t
Externí odkaz:
https://doaj.org/article/193503772de24166ab4687428447386f
Autor:
Davydova Oksana Yu.
Publikováno v:
Bìznes Inform, Vol 5, Iss 484, Pp 489-494 (2018)
The article is aimed at forming an integrated mechanism for innovative management of the development of hotel and restaurant enterprises in modern market conditions. An analysis of the essence of the concept of «mechanism» is carried out, the autho
Externí odkaz:
https://doaj.org/article/99271eb0db5042dc9d1d9c2d184b56a8
Autor:
Davydova Oksana Yu.
Publikováno v:
Bìznes Inform, Vol 4, Iss 483, Pp 436-444 (2018)
The article is aimed at formation of methodical approach to estimation of components of innovative management of development of hotel and restaurant enterprises in the current market conditions. An algorithm of methodical approach to diagnostics of i
Externí odkaz:
https://doaj.org/article/9c07793e8e9249309133bb1feec62d61
Publikováno v:
Bìznes Inform, Vol 3, Iss 482, Pp 449-458 (2018)
The article is aimed at substantiating the objective conditions of formation of innovative management of enterprises development on the basis of the scientific-historical aspect of overcoming the consequences of crises. An analysis of scientific lite
Externí odkaz:
https://doaj.org/article/dbb97282ec6f4c75b877452f253ddf05
Autor:
Davydova Oksana Yu.
Publikováno v:
Bìznes Inform, Vol 2, Iss 481, Pp 278-282 (2018)
The article is aimed at formation of technology of introduction of innovation methods of management of development of hotel and restaurant enterprises on the basis of synergetic approach. The following evolutionary stages of innovative management of
Externí odkaz:
https://doaj.org/article/d588eb598ff54a148837e644ca6aa6f9
Publikováno v:
Bìznes Inform, Vol 12, Iss 479, Pp 183-188 (2017)
The article is aimed at forming the methodology of process of innovation management of enterprises’ development in modern conditions. A study on formation of the essence of methodology was carried out, the stages of development of methods and means
Externí odkaz:
https://doaj.org/article/320fb5f83d1740179aa3d82d2a81080c