Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Davy William Hidalgo Chavez"'
Autor:
Fábio Pereira de Souza, Mariana Teixeira da Costa Machado, Alexandre Santos de Souza, Sandra Regina Gregório, Davy William Hidalgo Chavez, Lara Bruna Brito Castro de Souza, Karina Costa, Luiz Fernando Oliveira Maia, Jairo Lisboa Rodrigues
Publikováno v:
International Journal of Advanced Engineering Research and Science. 9:470-480
For the improvement and inclusion of new food technologies in the market, several evaluations must be carried out carefully in a new product, from its formulation, physical-chemical and microbiological tests to acceptance by the final consumer. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d0e78ded9453ae3e123b1b6cefa47cb
https://doi.org/10.22161/ijaers.98.53
https://doi.org/10.22161/ijaers.98.53
Autor:
Rosiane Costa Bonfim, Thayrine Rodrigues Martins, Márcio Rodrigues de Andrade, Fabiano Alves Oliveira, Davy William Hidalgo Chávez, Eduardo Henrique Miranda Walter, Henriqueta Talita Guimarães Barboza, Carlos Adam Conte Junior, Ronoel Luiz de Oliveira Godoy, Amauri Rosenthal
Publikováno v:
Ciência Rural, Vol 54, Iss 10 (2024)
ABSTRACT: Seafood is one of the most important sources of nutrients. However, they have a short shelf-life and the traditional preservation methods may generate losses in their natural flavour and nutrients. Thisstudy evaluated and optimize the High
Externí odkaz:
https://doaj.org/article/695a65e6220c46efb9b5166fd5be6a04
Autor:
Davy William Hidalgo Chávez, Felipe Leite Coelho Da Silva, Renan Vicente Pinto, Carlos Wanderley Piler De Carvalho, Otniel Freitas-Silva
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 606-613 (2023)
ABSTRACTThis article describes simple methods to group images including principal component analysis (PCA) and hierarchical clustering of principal components (HCPC). Images of expanded and low expanded extrudates were processed using two optimizatio
Externí odkaz:
https://doaj.org/article/52aaf43a5e22405e8678ed74d28f7a50
Autor:
Sheyla Moreira Gonçalves, Joyce Fagundes Gomes Motta, Regiane Ribeiro-Santos, Davy William Hidalgo Chávez, Nathália Ramos de Melo
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 1-8 (2020)
Cellulose acetate (CA) films with sweet fennel essential oil (FEO) were evaluated for possible changes caused by the incorporation of 5, 10, 20 and 30% glycerol. The results show that the incorporation of different concentrations of plasticizer cause
Externí odkaz:
https://doaj.org/article/77005463c5a8416e8ac06f71fe3a267d
Autor:
Thaís Barbosa dos Santos, Carlos Wanderlei Piler de Carvalho, Luciana Alves de Oliveira, Eder Jorge de Oliveira, Flávia Villas-Boas, Célia Maria Landi Franco, Davy William Hidalgo Chávez
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2021)
Abstract: The objective of this work was to select cassava (Manihot esculenta) genotypes from the Brazilian germplasm bank with a functionality similar to that of waxy starch. A total of 881 genotypes were pre-selected using principal component analy
Externí odkaz:
https://doaj.org/article/7ede0de26ddd435a87e2ae268cf1a2bc
Autor:
Ana Paula Miguel Landim, Davy William Hidalgo Chávez, Jeane Santos da Rosa, Caroline Mellinger-Silva, Amauri Rosenthal
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
ABSTRACT: The effect of high hydrostatic pressure (HHP) application on whey protein concentrate was evaluated both before (pre-treatment - PT) and during (hydrolysis assisted - HA) hydrolysis processes. A factorial design 22 with 3 central points was
Externí odkaz:
https://doaj.org/article/d46e576c13324560b1b9f323c76a189a
Autor:
Sheyla Moreira Gonçalves, Davy William Hidalgo Chávez, Léa Mariza de Oliveira, Claire Isabel Grígoli de Luca Sarantópoulos, Carlos Wanderley Piler de Carvalho, Nathália Ramos de Melo, Amauri Rosenthal
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05213- (2020)
Effects of high hydrostatic pressure (HHP) processing (200–400 MPa/5 or 10 min) on functional properties of cellulose acetate (CA) films were investigated. As for mechanical properties, HHP caused a reduction in tensile strength (TS), Young's modul
Externí odkaz:
https://doaj.org/article/e079f9a2c3674d87bd36dcd1e45e92d9
Autor:
Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Scientia Agricola, Vol 78, Iss 5 (2020)
ABSTRACT: Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a centr
Externí odkaz:
https://doaj.org/article/0f342c0b77e14d169740d9297571c11c
Autor:
Florisvaldo Gama de Souza, Fábio Fernandes de Araújo, Eduardo Adilson Orlando, Fernando Morais Rodrigues, Davy William Hidalgo Chávez, Juliana Azevedo Lima Pallone, Iramaia Angélica Neri-Numa, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore
Publikováno v:
Foods, Vol 11, Iss 6, p 786 (2022)
The buritirana is a little-explored species of the Arecaceae family. The biometric and physicochemical characteristics, nutritional and chemical composition and antioxidant and antibacterial potential of the buritirana fruit fractions were evaluated
Externí odkaz:
https://doaj.org/article/a18617e523cf4df986105eb5ad92d9e2
Autor:
Breno Pereira de Paula, Davy William Hidalgo Chávez, Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Mariana Ferreira Dutra Corrêa, Karen Signori Pereira, Maria Alice Zarur Coelho
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of this research was to optimize the growth parameters (pH, ethanol tolerance, initial cell concentration and temperature) for Saccharomyces boulardii and its tolerance to in vitro gastrointestinal conditions for probiotic alcoholic beverage
Externí odkaz:
https://doaj.org/article/2070a6b8e3cd408aaec17a7234b976d8