Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Davy W. H. Chávez"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionBrazil nuts (BNs) result from sustainable extraction and are widely exploited in the Amazon region. Due to the production characteristics in the forest and the nutritional characteristics of these nuts, the occurrence of fungal contaminat
Externí odkaz:
https://doaj.org/article/45c6a7e54cad4c2096d6f2cfa9be576c
Autor:
Fernanda S, Ferreira, Geni R, Sampaio, Laura M, Keller, Alexandra C H F, Sawaya, Davy W H, Chávez, Elizabeth A F S, Torres, Tatiana, Saldanha
Publikováno v:
Journal of food science. 82(12)
The high temperatures used to fry fish may induce thermo-oxidation of cholesterol, forming cholesterol oxidation products (COPs). COPs have been associated to coronary heart diseases, atherosclerosis, and other chronic diseases. Air fryers are an alt