Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Davy Verheyen"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract The effect of Listeria monocytogenes, Salmonella Typhimurium, and Saccharomyces cerevisiae on RF heating was studied in sterilized Milli-Q water and saline solution during treatments at 27.0 ± 0.6 MHz and 3.0 ± 0.02 MHz for 30 min. The pre
Externí odkaz:
https://doaj.org/article/974ed65fd77d478da19867db3b6ab914
Autor:
Davy Verheyen, Marlies Govaert, Ti Kian Seow, Jonela Ruvina, Vivek Mukherjee, Maria Baka, Torstein Skåra, Jan F. M. Van Impe
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Previous studies on the influence of food matrix fat content on thermal inactivation kinetics of food pathogens have shown contradictory results due to the combined influence of fat content and other factors such as composition. Therefore, thermal in
Externí odkaz:
https://doaj.org/article/f3ceb042216449ed85387460fc2ecd9a
Autor:
Dmytro S. Kozak, Maria Tonti, Patricia Cuba, Julian Espitia, Vladimir S. Tsepelev, Davy Verheyen, Simen Akkermans, Jan F. M. Van Impe
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11117 (2021)
A lab-scale low-power free-running radio frequency (RF) oscillator operating at a frequency of 27.12 ± 0.50 MHz was developed to be suitable for fundamental microbiological research topics. Calibration and validation were conducted for two common fo
Externí odkaz:
https://doaj.org/article/726a162897074d63a8de49181f9aff1e
Autor:
Davy Verheyen, Jan F. M. Van Impe
Publikováno v:
Foods, Vol 10, Iss 9, p 2119 (2021)
Predictive microbiology has steadily evolved into one of the most important tools to assess and control the microbiological safety of food products. Predictive models were traditionally developed based on experiments in liquid laboratory media, meani
Externí odkaz:
https://doaj.org/article/9f189ac0b9aa427db55019360918c551
Publikováno v:
Foods, Vol 10, Iss 7, p 1674 (2021)
The detection and quantification of sublethal injury (SI) of pathogenic microorganisms has become a common procedure when assessing the efficiency of microbial inactivation treatments. However, while a plethora of studies investigates SI in function
Externí odkaz:
https://doaj.org/article/09beda6771a549b79c6ef9af170aa01c
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction values up to 4.0 log10 (CFU/cm2) have been reported. Nevertheless, as the efficacy of CAP itself is not sufficient for complete inactivation of mature
Externí odkaz:
https://doaj.org/article/ccb67a9fecb84a888a9be6ee0d35150a
Publikováno v:
Applied Sciences, Vol 9, Iss 13, p 2731 (2019)
Natural antimicrobials, such as grape seed extract (GSE) and garlic extract (GE), are often used as (a part of) novel food preservation technologies, especially due to their antilisterial effect. However, little is known on the extent of sublethal in
Externí odkaz:
https://doaj.org/article/201dcda3c8f14bccaeee7c5e20d40033
Publikováno v:
Food and Bioproducts Processing. 125:22-36
The effect of food matrix rheology and fat content on thermal inactivation of Listeria monocytogenes in the Shaka agitated retort (final retort temperatures of 59, 64, and 69°C) was investigated using four fish-based artificial food model systems: l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bc080348e3aec172ada252a9e2534f
https://doi.org/10.1016/j.fbp.2020.10.007
https://doi.org/10.1016/j.fbp.2020.10.007
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1674, p 1674 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1674, p 1674 (2021)
The detection and quantification of sublethal injury (SI) of pathogenic microorganisms has become a common procedure when assessing the efficiency of microbial inactivation treatments. However, while a plethora of studies investigates SI in function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f27c0a2c3d420b235cafe87cb2254b
