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pro vyhledávání: '"Davut KODAŞ"'
Autor:
Davut Kodaş
Publikováno v:
Journal of Tourism and Gastronomy Studies. 9:141-149
Publikováno v:
Turk Turizm Arastirmalari Dergisi. 4:2613-2629
Publikováno v:
Türk Turizm Araştırmaları Dergisi, Vol 5, Iss 4, Pp 2613-2629 (2021)
Bu araştırmanın amacı Mardin ilinde ikamet eden yerel halkın turizmin ekonomik, kültürel, olumsuz sosyal ve çevresel etkilerine ilişkin algıları ile yaşam tatmini ve turizmin gelişimine verdikleri destek arasındaki ilişkiyi kurulan hip
Autor:
Davut KODAŞ
Publikováno v:
Journal of Hospitality and Tourism Issues.
The purpose of this study is to examine the relationship between the perceptions of COVID-19 fear, travel anxiety, and travel intentions of domestic tourists during the COVID-19 pandemic. Data were collected from a total of 387 participants through a
Autor:
Davut KODAŞ, Çağıl Hale ÖZEL
Publikováno v:
Advances in Hospitality and Tourism Research (AHTR)
This paper aims to test the relationships among gastronomic experience, motivation, destination satisfaction, and gastronomy destination brand equity. Data (n:600) was gathered from domestic visitors visiting Gaziantep in March, April to May 2018. Sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fc0c5c0f48e582921276bb5622f249
https://dergipark.org.tr/tr/pub/ahtr/issue/59492/1009968
https://dergipark.org.tr/tr/pub/ahtr/issue/59492/1009968
Autor:
Betül Kodaş, Davut Kodaş
Travels and vacations organised by a large number of people to certain destinations in certain periods cause some negative impacts on the destinations in question. The concept of overtourism, which has become a current issue especially with the anti-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37fa2909d006c0f4c2ce5a69d8dcefca
https://doi.org/10.1108/978-1-83909-706-520211009
https://doi.org/10.1108/978-1-83909-706-520211009
Publikováno v:
Journal of Tourism and Gastronomy Studies. 3:150-167
Autor:
Davut Kodaş
Publikováno v:
the Journal of Academic Social Sciences. 60:342-352